Lyndey Milan OAM
Lyndey’s dedication to connecting people is driven by her belief that food, wine and culture are powerful tools for creating meaningful connections. Delivering her engaging events, television shows, industry consulting, impactful advocacy work and proud work in Regional Australia, Lyndey’s ultimate goal is for people to experience connection, nourishment, and inspiration through the universality of food.
As one of Australia’s most trusted and respected food and wine icons, Lyndey was awarded the Medal of the Order of Australia (OAM) for her “services to hospitality, particularly to the food and wine industry, and to the community”. With over four decades of experience, expertise and education, Lyndey is an accomplished author, award-winning celebrity chef, multimedia presenter, host, judge, EmCee, speaker, honoured industry leader, advocate, ambassador and in-demand consultant.
Awards
Lyndey Milan is a true trailblazer in the Australian food and wine industry. Her career has been nothing short of impressive with recognition and awards spanning the globe and across multi-mediums showcasing her impact and honouring her service.
- Lifetime Achievement Award from Restaurant & Caterers’ Association 2022
- Legend of the Vine - Wine Communicators Australia (2019)
- Best Food TV Show for "Lyndey Milan’s Taste of Australia." - Gourmand World Awards (2015)
- Best TV Chef Cookbook - Gourmand World Cookbook Awards (2014)
- Frankfurt Book Fair -Best of the Best for the last 20 years, 3rd place
- Recipient of the Order Of Australia - Awarded an OAM in the Australia Day Honours List for service to hospitality, the food and wine industry and the community.(2014)
- Vittoria Legend Award (2012) - At the Sydney Morning Herald’s Good Food Guide Awards
- Excellence in Variety/Entertainment for "for Lyndey Milan’s Taste of Ireland" - Festival Asia, Japan (2012)
- Finalist in The Telstra Business Women’s Awards NSW (2011)
- Best Food & Wine Writing for "Balance, Matching Food and Wine, What Works and Why" - Australian Food Media Awards (2006)
- Best Overall Contribution to the Food Media - Australian Food Media Awards – (2008 and 1999)
- Best Radio Food segment - Australian Food Media Awards (2008)
- ABPA Award for Best Design for "Real Food For Fast People"
“It’s my life’s work to connect, support and inspire people, industry professionals and producers to ‘connect at the table’ by creating innovative culinary and cultural experiences that inform, entertain and nourish deeper connections.”
TV Presenter
Embark on a journey through Lyndey Milan’s illustrious television career, showcasing her captivating culinary creations and memorable appearances that have made her a beloved icon in the food and wine world.
The following have been shown globally by terrestrial and non-terrestrial broadcasters, airlines, and trainlines. View TV appearances
- Best Food TV series in the Gourmand World Awards (2016)
- UK’s Saturday Kitchen, later shown in Australia (2015 and 2016)
- NBC Today Show - During the Sydney Olympics (2000)
- Rick Stein’s Seafood Odyssey (1999)
- Co-host of Fresh with The Australian Women’s Weekly on the Nine Network Australia (2000 - 2008)
- Regular appearances on Australia's SBS Food (Channel 33)
- Mornings with Kerri-Anne 2004 - 2011, thereafter Mornings until 2014
- Anthony Bourdain, A Cook’s tour (2002)
- Lyndey Milan’s Summer Baking Secrets 6 episodes, achieved excellent ratings on Channel 7. Then aired twice on LifeStyle FOOD.
- Lyndey Milan’s Taste of Australia. Best Food TV Show in Gourmand World Awards 2015.
- Lyndey & Herbie’s Moveable Feast 7TWO (Feb 2015) and The Living Channel, New Zealand (2014).
- Lyndey Milan’s Baking Secrets – LifeStyle FOOD (2014).
- Lyndey Milan’s Taste of Ireland – 7TWO & LifeStyle FOOD (2012).
- Lyndey’s Cracking Christmas – LifeStyle FOOD (2012-2014).
- Lyndey & Blair’s Taste of Greece – Living Channel NZ, 7TWO, SBS & LifeStyle FOOD.
- Inside Lyndey’s Kitchen – 2-5 minute “how to’s” sold in Australia, New Zealand and USA.
Appearances
Author
Lyndey Milan’s Taste of Australia won Best TV Chef Cookbook in the World at the 2015 Gourmand World Cookbook Awards and in the Best of the Best for the last 20 years at the Frankfurt Book Fair, won third overall.
Other books include Lyndey & Blair’s Taste of Greece, Lyndey Milan, the Best Collection, Just Add Spice (co-authored with Ian Hemphill) and Balance, Matching Food and Wine, What Works and Why (with Colin Corney) which won Best Food and Wine Writing at the 2008 Australian Food Media Awards.
She is also a key contributor to:
- Selector magazine, a bi-monthly publication for food and wine enthusiasts.
- Delicious Magazine and delicious.com.au.
- Signature Luxury Travel & Style
Business
Lyndey is based in Sydney, but regularly spends her time in London in Singapore, running a consultancy business which includes curating menus, public speaking, appearances such as the Sydney Royal Easter Show, cooking classes, recipe development, food and wine appreciation classes and advising food and wine clients – in fact anything to do with food, wine, agriculture, travel and lifestyle.
She is co-Founder and Patron of Tasting Success, a mentoring program for female chefs running since 2007, and was a founding Board member of Women in Hospitality, a not-for-profit organisation that supports and fosters career development of women in the hospitality industry.
She judges for many industry organisations and works voluntarily for various charities including the Leukaemia Foundation and Cure Cancer. She was also a judge and is now an ambassador and judge for the prestigious global Pink Lady Food Photographer of the Year competition.
Lyndey was also Creative Director of Flame Media from 2010 to 2022, an international TV Production and Distribution Company with offices around the world and Flame Studio in Sydney.
In 2021 she completed her thesis to be awarded a Diplome d’Universite du Gout, de la Gastronomie et des Arts de la Table (University of Reims, Champagne-Ardenne).
Her unflagging energy saw her as first female Vice-President of the Royal Agricultural Society of NSW.
She has been Chair of the Sydney Royal Wine Show, Cheese and Dairy Produce show and Fine Food shows which she founded in 1997, which judge thousands of Australian products in categories including aquaculture, branded beef, branded lamb, professional bakery, coffee, beer, pasta and noodle, specialty foods, olive oil, small goods and charcuterie.
Traveller
A deep held love for food and wine has made Lyndey an inveterate traveller for both work and pleasure and she has been to all seven continents on earth.
She is a popular tour host for many cruises to the Mediterranean, as an enrichment speaker for Silverseas and P&O cruises. Her next adventures are repeats of her successful Morocco and Puglia culinary trips in 2024.
Her friendly personality makes her the ideal person to lead a tour and she takes special pride in seeking out special food and wine experiences for her guests.
I had the pleasure of working with Lyndey on two exclusive events hosted by Oceania Cruises for Australian media and travel partners. Lyndey and Chef, Peter Consitis curated an engaging cooking demonstration for guests, themed around our new ship, Vista’s explorations to the Greek Isles, accompanied by delectable tasting plates. Lyndey is a consummate professional with an innate knack at creatively storytelling any culinary experience for your audience. She is a dream to work with, and takes care of every last detail, from event conception through to delivery. I look forward to working closely with her again in the very near future!
Jodie Hart
PR & Partnerships Manager Asia Pacific
Oceania Cruises
Lyndey is a skilled and engaging presenter with the ability to relate to both the young and old, and the rural and not so rural members in her audience.
It was a privilege to work with Lyndey. Her participation in the Bellingen Show has led to new friendships and enduring connections. We would highly recommend any organisation that is looking to work with a professional Celebrity Chef to engage Lyndey – she will not disappoint you.
Gillian Anderson
Vice President
Bellinger River Agricultural Society Inc
Lyndey Milan OAM is a passionate and fantastic speaker. Lyndey is engaging and genuinely interested in learning about the local produce in the Shoalhaven. She strongly advocates for supporting local producers so they can deliver the best freshly grown produce that supplies the restaurants and cafes in the region.
Her keynote presentation received glowing feedback and we thank Lyndey for contributing to the success of this event.
Regional Culinary Tourism Presentation, Shoalhaven
Lyndey’s unwavering dedication and remarkable contributions have left an indelible mark on the RAS.
As the master of ceremonies, at various events held by the RAS, Lyndey has not only entertained but educated many in such a positive way, creating an unforgettable experience. Her dedication has not only elevated the quality of our events but has also enhanced our ability to support and promote Australian producers on a broader scale.
Lyndey is an inspiration for Australian women in business, exemplifying leadership, resilience, and success
Brock Gilmour
Chief Executive
Royal Agricultural Society of NSW
Lyndey’s infectious enthusiasm for good food and quality ingredients infused every word of her presentation, leaving a lasting impression. Hosting such a distinguished speaker at our event was an honor, and her expertise will undoubtedly guide our industry toward innovation and sustainability.
Her articulate delivery captivated industry professionals, from growers to chefs, with practical recipe insights and unparalleled understanding of olive oil.
Olive Exposium Keynote
Lyndey delivered above and beyond our expectations.
Lyndey took the time to visit Streaky Bay to meet the growers, artisan fishers and local businesses to scope the produce and to design the menu. She also worked brilliantly with our local chefs and hospitality staff to ensure the event was on point and showcased our local produce in the best possible manner.
Needles to say the event was a great success!
Tasting Australia Event
Slow-cooked comfort at its finest 🇫🇷🍝✨
This Lamb Ragu with Pappardelle is rich, hearty and full of deep, warming flavour, the kind of dish that brings everyone to the table and turns an ordinary night into something special ❤️
Perfect for slow weekends, cosy dinners, and when you want something truly satisfying straight from the kitchen 🍷🌿
Comment RAGU below and I’ll send you the recipe 👇🍝
#LyndeyMilan #LambRagu #Pappardelle #ComfortFood #SlowCooking #WinterRecipes #FoodLovers #HomeCooking #FoodAndWine
So loving being back in France. Sanury sur Mer a new discovery & cruise nearly to Marseille to see incredible calanques. Produce as good as ever & loving cooking. #france #travelwithme #food #wine #provence
Comfort food at its very best ✨
This Three Level Shepherd’s Pie is the kind of dish that fills the kitchen with warmth and brings everyone to the table. Layers of flavour, creamy potato topping and rich savoury goodness make it perfect for cooler nights and easy family entertaining.
A twist on a classic recipe that never goes out of style. 🥔🥧
Comment PIE and I`ll send you the recipe!
#WinterCooking #ComfortFood #ShepherdsPie #LyndeyMilan #HomeCooking #WinterRecipes #AustralianFood
Still reflecting on the incredible talent showcased at the World Food Photography Awards this week 📸✨
So many powerful, beautiful and unexpected ways of capturing food, from intimate, everyday moments to breathtaking, artistic compositions 🌍🍽️
Being part of the judging panel is always a reminder of just how creative and emotional food can be when seen through a different lens.
What a fabulous evening celebrating the creativity, passion and extraordinary talent on display. ❤️ Sponsored by Tenderstem® Bimi® Broccolini there were lots of delicious, creative canapés featuring this vegetable as well as others. The wine flowed as did Champagne Taittinger with superb service. The room was buzzing and the standard of photography was truly outstanding.
It was also a pleasure to see Genaro Contaldo and Chair of Judges David Loftus MCing in an amusing double act. David is surely the world’s greatest food photographer. I first met two young Italian photographers last year when they were both finalists in the awards. This year, they again took home a win, a wonderful achievement to witness.
There were quite a few Australian finalists including my friend Marie Helene Cauzon @marieheleneclauzon, shortlisted last year and in the top three for innovation this year.
A special congratulations too to Chris Elfes @elfesimagesofficial who photographed me during the filming of Lyndey Milan’s Taste of Australia in the Hunter Valley with Neil McGuigan back in 2012 or 2013. Chris was among this year’s winners with a stunning image capturing the hidden vineyards of Pokolbin.
#WorldFoodPhotographyAwards #FoodPhotography #FoodArt #LyndeyMilan #FoodInspiration #CulinaryCreativity #FoodStories
Back in Scandinavia for the first time since the late 70s ✨
Oslo was such a wonderful place to return to, a city that feels calm, cultured and effortlessly beautiful. From the waterfront to the architecture and fresh Nordic air, it was the perfect reminder of why this part of the world is so special.
We began in Amsterdam, with Helsinki, Copenhagen and Tallinn still to come. Tallinn will be a complete first for me, and I’ve heard it’s absolutely magical.
One of the things I love most about travel is that no matter how many places you’ve visited, there is always something new to discover and appreciate ✨
#LyndeyMilan #TravelWithLyndey #Oslo #Scandinavia #NordicTravel #Copenhagen #Wanderlust #TravelInspiration
A celebration of food, creativity, and storytelling through the lens 📸✨
The World Food Photography Awards continue to showcase some of the most breathtaking and imaginative food imagery from around the globe, each image telling its own delicious story 🌍🍽️
As a judge, it’s always inspiring to see how food connects culture, artistry and emotion in such powerful ways. From intricate detail to bold simplicity, every entry reminds us just how universal food really is ❤️
Feeling very privileged to be part of celebrating such incredible talent 🙌✨
Amazing to see my stylist friend, now photographer Marie Hélène Clauzon @marieheleneclauzon as a finalist.
#WorldFoodPhotographyAwards #marieheleneclauzon #FoodPhotography #FoodArt #LyndeyMilan #FoodStorytelling #CulinaryCreativity #FoodInspiration #BehindTheLens
Slow-cooked comfort with a little smoky heat 🌶️✨🥩
This Chipotle Beef Brisket is rich, tender and packed with flavour, the perfect dish for cosy winter nights, weekend entertaining or a long lazy lunch by the fire 🍷🔥
The beef is melt-in-your-mouth while the smoky chipotle adds just the right amount of warmth ❤️
Comment BEEF below and I’ll send you the recipe. You can also follow step-by-step photos on my website. 👇🥘
#SmokyChipotleBrisket #BeefBrisket #SlowCooking #ComfortFood #WinterRecipes #LyndeyMilan #HomeCooking #FoodLovers #WinterEntertaining #Foodie #CookingWithLyndey
A morning wandering through Amsterdam’s beautiful Noordermarkt, followed by one of the city’s most famous falafel sandwiches from Abu Salie 🧆✨
Fresh, flavour-packed, and absolutely worth the queue. Sometimes the simplest travel moments are local markets, good food and getting lost in the streets, are the most memorable.
#LyndeyMilan #Amsterdam #Noordermarkt #FoodTravel #Falafel #AmsterdamEats #TravelWithLyndey
Today is World Blood Cancer Day, and these photos hold even more meaning for me.
They capture moments in time with Blair, from 2010, to Melbourne in early 2011 after filming Lyndey & Blair’s Taste of Greece, just weeks before he passed away only three days after his diagnosis of Acute Myeloid Leukaemia. They also include his familiar sign-off, “Good Times”, a phrase that still means so much to me, along with treasured memories shared with family and loved ones.
Blood cancer affects so much more than physical health. For many patients and families, there is also the emotional toll of waiting for scans, blood tests and results, something often referred to as “scanxiety”. It’s a fear and uncertainty experienced by so many in the cancer community.
Today, I’m supporting the @leukaemia_foundation in raising awareness of the free counselling and mental health support they provide to Australians living with blood cancer and their loved ones, including families like ours.
If you’re able to, please consider donating to help ensure these vital services continue for those who need them most. 🤍
https://www.leukaemia.org.au/
#WorldBloodCancerDay #LeukaemiaFoundation #BloodCancerAwareness #CancerSupport #MentalHealthMatters #Scanxiety #SupportFamilies #CancerAwareness #DonateForACause #CommunitySupport #LyndeyMilan
There’s something truly magical about cooking with ras el hanout, a Moroccan spice blend whose name means “top of the shop,” capturing the very best a spice merchant has to offer.
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I love using it in this chicken dish, where the spices gently infuse the meat with warmth, depth and just a hint of intrigue. It’s the kind of cooking that instantly transports you, straight to the markets and kitchens of Morocco.
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And that’s exactly what inspired my next journey…Morocco 2026
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Join me on a captivating Moroccan cultural & culinary adventure with a brand-new itinerary.
📍 12 Days / 11 Nights
📅 13 – 24 October 2026
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We’ll wander through fragrant souks, discover regional spice blends, and share unforgettable meals along the way.
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This dish is just a little taste of what’s to come with myself and @bypriorarranagement
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#bypriorarrangement #LyndeyMilan #Morocco2026 #CulinaryTravel #Morrocco #FoodAndTravel #RasElHanout #SpiceJourney #TravelWithLyndey
Back in Amsterdam after far too long and completely falling in love with the city all over again. From the canals and flowers to the quirky little shops, restaurants, cafe culture, beautiful people and vibrant culture, every corner feels full of charm and discovery. Soaking it all in with @cherierom and catching up with @jaap_sonnemans, canal cruise on @aixrose.official boat enjoying every minute of the special city. 🌹 ✨
#LyndeyMilan #Amsterdam #CanalCruise #EuropeTravel #CafeCulture #TravelDiary #TravelWithLyndey
This ricotta torte holds a very special place in my heart, it’s a recipe I created inspired by my travels through Puglia and Basilicata, where simple ingredients are transformed into something truly memorable.
A little taste of southern Italy, right from my kitchen to yours ✨
#LyndeyMilan #RicottaTorte #ItalianBaking #Puglia #SeasonalCooking #DessertInspiration #CookingWithLyndey
