Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco, Italy and Greece with her in 2026. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.
Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.
Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…
Shop for best-selling cookbooks as well as Lyndey’s own bakeware range, designed to make YOU the Home Cook Hero!
Bowral’s Horizontal Festival to deliver curated program of wine tastings, immersive culinary experiences, live music, art and community events Horizontal Festival, set among the vineyards
Read the recipe through from beginning to end before you start. Ensure you have everything you need and all ingredients. Give yourself time to pre-heat
With Choir Leader Liz Lecoanet and Sunrise on 7 host Monique Wright
Vale extraordinary human @matthewjukes . How grateful I am that Margaret Lehmann rang me in 1999 to tell me she had two young Wine writers at her table in the Barossa Valley. They wanted to know about matching wine with Asian food so she rang me and asked me to look after you. When you came to Sydney, we did a fun round of various restaurants to taste the food and see the wine lists. You and I have been friends ever since. You were impressive then and only to become much more so in your incredible knowledge and positivity about Wine. What you have done for Australian Wine with 100 Best Australian wines which was all your initiative you put on at your own expense and toured in the UK and abroad. The Australian wine industry is much poorer without you supporting it. I’m so grateful we had a wonderful lunch in London a couple of weeks ago. As we always did every year when I was there. Then you were absolutely magnificent as international guest judge at Sydney Royal Wine show. The only person to have been invited twice and this year was 20 years since your first such judging. You were as always fun, knowledgeable, inspirational, professional and encouraging of all.
My heart goes out to Amelia and your four children. Much as we are all sad and reeling from this news, the reality of it for your family is devastating. Only the good die young. Oh how I will miss you, the sound of your voice and the glint in your eye. RIP mighty Matthew.
It was a pleasure to spend two days judging the @melbourne.royal Branded Meat and Charcuterie Competitions.
In Sydney I am on the management side so it’s fun to be able to judge with some interesting chefs, butchers and other industry experts. Most importantly, the event shines a well-deserved spotlight on the quality, dedication and innovation of Australian producers.
Behind every Melbourne Royal medal is a producer or craftsperson whose skill, passion and dedication have been recognised by their peers. When you see that medal on branded meat or smallgoods, you can trust you`re choosing a product of outstanding quality. 🥩🏆
#MelbourneRoyal #MelbourneRoyalCharcuterieCompetition #Charcuterie #AustralianFood #FoodIndustry #AustralianProducers #SupportLocal #FoodExcellence #RoyalShow #LyndeyMilan #AFA
🇪🇸 NEW FOR 2027 | Spain`s Basque Country & La Rioja
I`m delighted to announce my newest culinary journey through one of Europe`s most exciting food and wine destinations. As always with a bilingual tour manager & expert guides in each place.
Join me from 19–29 May 2027 as we explore the spectacular Basque Country and La Rioja, a region renowned for its world-class cuisine, exceptional wines and rich cultural heritage.
Together we`ll wander the vibrant streets of San Sebastián and Bilbao, discover the rolling vineyards of La Rioja, enjoy private winery visits, learn the secrets of Basque cooking in a hands-on cooking class, visit an artisan cheese maker and olive oil producer and share unforgettable meals celebrating the very best of Spanish gastronomy.
With boutique accommodation, private transport throughout and thoughtfully curated experiences, every detail has been carefully designed so you can simply relax, indulge and savour this remarkable region.
If you`ve always dreamed of experiencing authentic Spain through its food, wine and traditions, I`d love for you to join me.
📍19–29 May 2027
11 Days | Basque Country & La Rioja
Visit my website to explore the full itinerary and secure your place. Proudly in partnership with @experiencebiznaga.
#LyndeyMilan #Spain2027 #BasqueCountry #LaRioja #FoodAndWineTour #CulinaryTravel #SpanishCuisine #WineLovers #TravelWithLyndey #biznaga #SmallGroupTravel #GourmetTravel #SanSebastian #Bilbao #LaRiojaWines
🍷✨ A wonderful evening shared around the table…
One of my highlights when visiting Melbourne is to catch up with the wonderful Stephanie Alexander. There’s something special about sitting down with someone who shares your love of food, seasonal produce, stories and history. Stephanie of course has inspired generations, educating with her amazing SAKGF and also the 30th anniversary release of her Cook’s Companion. I was so happy to have interviewed her for my story in Selector magazine.
From the kitchen to the table, we both believe food is about more than just what’s on the plate, it’s about curiosity, generosity and the joy of sharing a meal. The whole experience came together @roma.melbourne. Great service, wonderful food and perfect wine advice. A very special evening with a very special chef. ❤️
#LyndeyMilan #StephanieAlexander #AustralianFood #ChefsOfAustralia #FoodStories #GoodFoodGoodFriends #romamelbourne
🥘✨ Slow cooking at its best…
There’s something special about a dish that fills the kitchen with incredible aromas and rewards you with melt-in-your-mouth flavour.
Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta from my book Just Add Spice with @herbiesspices is the ultimate winter comfort food, tender, slow-cooked beef, warming Middle Eastern spices, creamy polenta and beautifully caramelised Brussels sprouts. Best of all you can make it in advance.
Perfect for a cosy night in or a long lunch shared around the table.
Comment "Beef" and I’ll send you the recipe!
#LyndeyMilan #WinterCooking #SlowCooking #ComfortFood #BeefCheeks #SeasonalCooking #herbiespices
🇲🇦 MOROCCO 2026 | A Journey of Flavours, Culture & Discovery
There are places that stay with you long after you return home and Morocco is one of them.
Join me from 13–24 October 2026 as we journey through a land of ancient medinas, vibrant markets, fragrant spices and breathtaking landscapes, uncovering the incredible food, culture and traditions that make Morocco so captivating.
From the blue-washed streets of Chefchaouen and the timeless beauty of Fes to the energy of Marrakech, we’ll discover the heart of Morocco through its cuisine, its people and its stories. We’ll cook together in authentic Moroccan kitchens, share unforgettable meals, explore historic wonders, visit local artisans and experience the magic of the Atlas Mountains and Agafay Desert, including a spectacular dinner beneath the stars.
Every detail has been thoughtfully curated, from beautiful boutique riads and hotels to expert local guides and unique experiences that reveal the true spirit of this extraordinary country.
This is more than a journey through Morocco it is an opportunity to slow down, savour new flavours, embrace a different way of life and create memories that will last a lifetime.
📍Morocco Cultural & Culinary Adventure
13–24 October 2026
12 #smallgrouptravel
@bypriorarrangement
#LyndeyMilan #Morocco2026 #TravelWithLyndey #MoroccanCuisine #CulinaryTravel #LuxuryTravel #CulturalTravel #Marrakech #Chefchaouen #Fes #FoodLovers #SmallGroupTravel
Can you believe it`s been almost 20 years since I travelled around Australia with The Australian Women`s Weekly Road Train?
I`d fly in for a few days at a time to present cooking demonstrations, while an amazing full-time crew kept the Road Train rolling. There was our driver and his wife, who also presented for the dairy industry, a hair and makeup artist looking after both us and members of the public, financial advice from the Commonwealth Bank, breast cancer information sessions and so much more. It was a wonderful initiative that brought education, inspiration and a real sense of community to towns across Australia.
We kicked it all off with the Today Show at the Tamworth Country Music Festival, and here`s a photo with the wonderful James Blundell. Looking back, it was one of those fun experiences you always remember.
Did the Road Train ever visit your town? I`d love to hear your memories! 🚛❤️
#ThrowbackThursday #TBT #AustralianWomensWeekly #RoadTrain #TamworthCountryMusicFestival #JamesBlundell #AustralianFood #CookingDemonstration #Memories #LyndeyMilan #CookingWithLyndey
Few desserts are as irresistible as breaking into a warm chocolate pudding to reveal a perfectly soft, molten centre. Add a gentle hint of chilli and a splash of vincotto, and you`ve created a dessert that`s rich, elegant and just a little unexpected.
Perfect for entertaining, these Warm Chocolate Chilli Soft-Centred Puddings can even be prepared ahead of time, making them an effortless finale to your next dinner party. Serve with vanilla ice cream or crème fraîche and enjoy with a glass of sparkling Shiraz for the perfect match.
Comment “Chilli” and I’ll send you the recipe
#LyndeyMilan #ChocolateDessert #DinnerPartyDessert #ChocolateLovers #HomeCooking #RecipeInspiration #EasyEntertaining #MoltenChocolate #AustralianFood #SweetTreat
Two hundred years of the Sydney Royal deserves more than a celebration, it deserves a conversation.
On 31 July, I`ll be joining an outstanding line-up of judges and wine professionals at Sydney Royal 200: The Wine Show Conversation, exploring the past, present and future of Australian wine shows, and the vital role they`ve played in shaping our wine industry.
Former Chairs of Judges Iain Riggs, Sam Connew @stargazerwine, PJ Charteris and current Chair Mike De Iuliis, international judge Matthew Jukes @matthewjukes plus an exceptional panel of industry experts, will delve into how wines are judged, what makes a great wine show and why these competitions continue to matter.
Whether you`re in the wine trade, a marketer, sommelier, aspiring judge, producer, or simply someone who enjoys discovering great Australian wine, this promises to be a fascinating day. There`ll be lively discussion, plenty of insight, and the opportunity to taste an outstanding line-up of trophy-winning wines.
Only 200 tickets are available, so don`t leave it too long. I`d love to see you there as we celebrate this remarkable milestone in Australian agriculture and wine.
🍷 Friday 31 July 2026.
Book tickets here https://www.universe.com/events/sydney-royal-200-the-wine-show-conversation-tickets-5RTPKL 🍇✨
#SydneyRoyalWineShow #AustralianWine #WineJudging #WineLovers #AustralianWinemakers #WineCountry #LyndeyMilan
🇫🇷 And that’s a wrap on an unforgettable French immersion experience!
After two somewhat challenging weeks of learning, exploring and embracing everyday life in France, it’s time to say au revoir to my French school and the incredible people who made it so special. And to the 38’C heat.
Studying French in the heart of France has been an interesting experience, from mastering new tenses and improving my confidence in speaking, to discovering the culture, food and traditions that make this area so interesting.
Thanks to my colleagues from around the world as well as my teacher @kee_cim and the school for the patience, encouragement and laughter along the way. Learning a language is about so much more than words; it’s about opening the door to a deeper understanding of a place and its people. The locals were all under strict instructions to only speak French to us!
Merci for the memories… À bientôt! 🇫🇷✨
#FrenchImmersion #LearningFrench #FranceTravel #FrenchCulture #Sancerre #TravelWithLyndey #LyndeyMilan
Spending Bastille Day in France was a truly special experience.
In the beautiful hilltop town of Sancerre, we joined locals at the town`s war memorial to honour those who served their country. It was a moving reminder that, even in the smallest communities, these traditions are deeply valued and proudly upheld.
After the ceremony, the Mayor warmly invited everyone to the Mairie for a Bastille Day reception. It was such a generous welcome, with locals gathering over glasses of Sancerre white, rosé and red, alongside delicious Crottin de Chavignol, freshly baked gougères and a classic potato tart.
I cheekily asked the mayor for a photo. He was keen to practice his English but the minute the director of my language school approached we had to revert to French!
I love these unexpected moments, sharing local traditions, food and conversation - one of the joys of travelling.
🇫🇷🥂
#BastilleDay #Sancerre #LoireValley #France #FrenchWine #FrenchCheese #CrottinDeChavignol #Gougeres #FrenchCuisine #FoodAndTravel #WineLovers #CulinaryTravel #TravelFrance #VisitFrance #LyndeyMilan #TravelWithLyndey
🇫🇷 Sancerre moments…
Between French lessons, I explored the charm of this beautiful region, from delicious local dining experiences and incredible wines to wandering the village streets and taking in the spectacular Loire Valley views.
A wonderful reminder that the best way to discover a place is through its food, culture and stories. 🍷✨
#Sancerre #LoireValley #FrenchFood #FrenchWine #FranceTravel #TravelWithLyndey #LyndeyMilan
