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Culinary Tours

Get to the heart of Lyndey’s favourite places: exploring Morocco in 2026, San Sebastián, La Rioja and the Basque Country, and also Provence in 2027. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.

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Keynote Speaking

Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.

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Corporate Experiences

Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…

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For doses of inspiration
A little taste of Basque Country 🇪🇸

I’ve put my own twist on the famous Basque cheesecake, adding gentle spice for extra warmth and flavour. Creamy in the centre, golden on top and wonderfully moist inside, this cheesecake is made for sharing.

And if you love the food, wine and culture of northern Spain, join me in May 2027 for my 11-day culinary journey through Spain’s Basque Country and La Rioja. 🇪🇸🍷

From San Sebastián and Bilbao to cooking classes, cider houses, Txakoli and Rioja wineries, cheese-making and plenty of wonderful food along the way.

19–29 May 2027 | 11 days / 10 nights

Comment “Cheesecake” and I’ll send you the recipe.

#LyndeyMilan #TravelWithLyndey #BasqueCountry #BasqueCheesecake #Spain #SpanishFood #FoodTravel #CulinaryTravel #LaRioja #SanSebastian #FoodieTravel #SpainTravel
Make the most of spring produce 🌿

Asparagus and broad beans are two of the stars of the season and I love finding simple ways to let them shine.

These pork steaks are paired with a quick pickle and a fresh asparagus and broad bean salad for a dish that’s bright, punchy and full of spring flavour.

The quick pickle adds just the right amount of tang, while the fresh vegetables keep the whole dish light and lively. I created this at Cullens winery in the Margaret River when I was filming my Taste of Australia TV series.

Comment “Spring” and I’ll send you the recipe.

#LyndeyMilan #SpringCooking #SeasonalCooking #Asparagus #BroadBeans #PorkSteaks #AustralianProduce #WhatsInSeason #CookingWithLyndey
🇲🇦 A taste of Morocco before we get there…

Tangia of Veal is a wonderful introduction to the rich flavours and traditions of Moroccan cooking: tender veal, warming spices and preserved lemon, slow-cooked until beautifully tender.

And soon, we’ll be experiencing these flavours where they belong, on my Morocco Culinary Tour.

From markets and local ingredients to traditional dishes and hands-on cooking experiences, we’ll be eating our way through Morocco.

Ready to join me?  You’ll need to be quick. 🇲🇦✨
@bypriorarrangement

#LyndeyMilan #Morocco #MoroccanFood #Tangia #CulinaryTravel #MoroccoCulinaryTour #bypriorarrangement
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