Lyndey has worked with
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Culinary Tours

Get to the heart of Lyndey’s favourite exotic destinations exploring Morocco and/or Puglia / Italy with her in 2025. Intimate hand-crafted tours take you behind the scenes to discover culinary delights and culture in a way independent travel never can. Lyndey shares her knowledge and ensures the fun along with bilingual local tour hosts and specialist guides also for key locations. Exclusive cooking experiences and wine tastings. Specialist travel companies in each location ensure your safety and comfort. Unforgettable experiences with like-minded guests.

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Keynote Speaking

Lyndey is an inspirational, engaging speaker. She can, and has, spoken on myriad topics and enjoys debating. A specialist in culinary tourism, she speaks to brief on topics as diverse as the hospitality industry, mentoring, female leadership, food and wine matching, more to come.

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Corporate Experiences

Corporate events benefit from light and shade. Whether hosting a wine dinner, running a fun wine options game, inspiring a whole day for Macquarie Bank in Families Week, speaking at conferences…

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Featured Products

Shop for best-selling cookbooks as well as Lyndey’s own bakeware range, designed to make YOU the Home Cook Hero!

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For doses of inspiration
Farewell beautiful #maggietabberer . Your memorial was elegant & stylish just like you. You were a trailblazer, a true icon, fun to work with & to know. Thank you @brookietab & @amanda_tabberer for putting on such a fitting farewell. Lovely speeches @deborahhutton @schofield_leo and family. You did her proud. Never forgotten, always in our hearts.
Looking for an easy but impressive dish to make for your next dinner party? Give my crisp skinned duck breast with soft polenta a try.⁠
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Duck is of my favourite things to eat and I find this recipe very easy to make for guests. Feel free to send me across some photos if you decide to make it!⁠
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Comment DUCK and I’ll send you across the recipe.
#crymealiver back @tastytriviasydney @terminus_pyrmont
Do you know the difference between crepes and pancakes?🥞 Crepes are thinner with more egg and less flour than pancakes.⁠
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Many people find they need to throw out their first crepe when making them as it can be uneven. Did you know there is a simple technique to prevent this?⁠
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1. Heat a small crepe pan, over medium high heat.⁠
2. Add a knob of butter and when melted, wipe out with a clean kitchen towel.⁠
3. Return to heat and pour or ladle in 2 tablespoons of batter, or enough to thinly cover the base of the pan as you tilt it to spread the batter evenly. If there is too much mixture, tip the excess out.⁠
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Try this and let me know how you get on this #crepeday?
Let’s make Corn Fritters with my grandchildren Isabel and Raffy. These are both healthy and easy to make with little ones, only taking about 15 minutes to prepare and cook.

Ingredients (for approx 22 fritters):
1 cup (160g) roasted macadamia or other nuts, (optional)
3 cups corn kernels (ready prepared or from 3 large cobs)
2 eggs
1/4 cup coriander leaves and some stems, finely chopped (optional)
Salt to taste
1 cup (150g) plain flour
1 tsp baking powder
¼ cup (60 ml) extra virgin olive oil or macadamia oil
1 large (or 2 small) ripe avocado, stone removed and diced
Thin slices ham
Hot sauce (optional for adults)

For the full recipe please head to my link in bio! You can also find the full version of the video on my Youtube @lyndeymilan

#cornfritters #easyrecipe #kidsrecipes #recipe #fastrecipes
Happy Lunar New Year everyone! There is so much I love about the food and traditions of Asian cultures. I’d like to take this opportunity to share one of my Asian salads with you all, perfect for the summer.⁠
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This Thai Lamb Salad can be served with hot or cold rice and the Thai mint dressing works very well with lamb, complimenting the flavours.⁠
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To drink: Well, of course a beer but one with higher malt levels like a premium lager to match the richness of the lamb. For wine, try a pinot noir or soft, fruity red wine.⁠
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For the steps on making the Thai mint dressing and rice salad, head to my link in bio.⁠
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I wish you all a wonderful 2025.
This Celebratory Slablova can be topped with any fruit or decoration you like, but decorating it with green and gold makes it perfect for Australia Day.⁠
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A heavenly blend of crisp meringue, tangy curd, velvety cream and fresh fruit makes this Slablova a show-stopping dessert.⁠
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Lyndey’s Note: Lychees are in season during summer making this the ideal recipe!⁠
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For the full recipe, head to my link in bio.
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