Fes is a feast for the senses! 🇲🇦✨

I love how travel opens the door to a whole new world of flavours, traditions and stories, and Fes is one of those places that truly brings Moroccan culture to life.

From wandering the fascinating alleyways, dodging motor bikes in the ancient medina to discovering the aromas and spices of traditional Moroccan cuisine, there’s alwyas more to explore. And of course, a Moroccan cooking class, beginning with shopping in the souk, learning more about the ingredients, techniques and traditions that make this cuisine so special. Even better when it was all in our beautiful riad which we had exclusively for our fun group.🍋🌿

For me, food is one of the best ways to understand a culture, and I love sharing it with my groups in whatever country and culture we are visiting.



#TravelWithLyndey #Morocco2026 #FesMorocco #CulinaryTravel #MoroccanCuisine #FoodAndTravel #LyndeyMilan #bypriorarrangement

The first two days in Morocco were all about colour, culture, history and, of course, wonderful food. And in Tangier, an historically international city 🇲🇦✨

Then we had a fascinating dive to Chefchaouen, the famous Blue City, where wandering the beautiful blue-washed streets was every bit as magical as I imagined. 💙

Chefchaouen had a different rhythm. Gentle, relaxed and so different. The unique blue comes from a combination of lime, as a protective coating for so many thins, with a touch of indigo to alleviate any strak whiteness. A wonderfu tour from Aladdin, who was born there. So many discoveries.

Next stop: Fes, with a different rhythm again.

#LyndeyMilan #TravelWithLyndey #Morocco #MoroccoTravel #Chefchaouen #BlueCity #Fes #MoroccanFood #MoroccanCuisine #CulinaryTravel #FoodTravel #Morocco2026 #bypriorarrangement

Tangier was the start of my Moroccan adventure 🇲🇦✨

Close to the confluence of the Mediterranean and Atlantic Ocean, it is hilly with a different vibe from other parts. A strong Spanish influence, a fascinating history, vibrant streets and incredible food. As always I love the contrast between the old and new, and of course, discovering different Moroccan flavours and traditions along the way.

The best way to discover a destination through its food, especially as it reveals history and we’re only just getting started!

Next stop: Chefchaouen, before we continue on to Fes and Marrakech. I can’t wait to share more of this incredible journey with you.

#LyndeyMilan #TravelWithLyndey #Morocco #MoroccoTravel #MoroccanFood #MoroccanCuisine #Tangier #CulinaryTravel #FoodTravel #Chefchaouen #Morocco2026

🍷 Celebrating Australia’s wine lists

There’s so much more to a great wine list than choosing a bottle.

Australia’s Wine List of the Year Awards recognise the sommeliers, restaurateurs and hospitality teams who put the time, knowledge and commitment into creating wine lists that add another dimension to the dining experience.

Now in its 33rd year, the awards celebrate wine lists across restaurants, hotels, pubs, clubs and wine bars, from carefully curated smaller lists to cellars with extraordinary depth.

A few weeks ago the 2026 awards were announced on Monday 28 September at NSW Parliament House. It is always great to catch up with industry friends, but a couple of shout outs. It was wonderful to see my old friend, now Emeritus Chair of these awards after 33 years (23 as Chair) and that the Best Listing of WA wines will now be known as The Peter Forrestal Award. Also important to remember the late Fiona Macdonald with Best Wine Bar List named after her and let’s here it for Infinity by Mark Best for taking out The Tony Hitchin Award for Australia’s Best New Wine List and - drum roll - Best Listing of Australian Wines.🥂 Thanks for flying the flag 🇦🇺with an all Australian list.

#WineListOfTheYear #AustralianWine #AustralianWineIndustry #Sommeliers #WineLists #LyndeyMilan #AustralianHospitality #AustraliasWineListofYearAwards @auswinelistoftheyear

A fabulous late lunch (don’t try and get an Uber from Melbourne Airport) at the new @cote.basque.restaurant with my ‘twin’ @giovannadabaco . Sensational anchovies and the best sea urchin ever. So good we ordered them both twice. Not that the crab Bartlett wasn’t amazing too. Thanks for fitting us in @chef_andrewmcconnell

Fire, food and an unforgettable afternoon. 🔥

One of the highlights of the Horizontal Festival was an industry lunch cooked by Francis Mallmann and his team from his restaurants around the world. He is known as “the godfather of open-fire cooking”.

The set up was incredible and to see with his cooking dome, a custom, towering metal structure used to suspend produce, whole chickens, and cuts of meat over slow-burning flames. Vegetables were cooked in the coals and potatoes on the plancha.

It was a relaxed afternoon of slow food, conversation, catching up with old friends and colleagues and inspiration: a reminder of just how much there is to learn when you step outside your own kitchen and experience how other chefs cook.

A very memorable festival experience. 🔥 thank you Horizontal Festival @horizontalfestival and Francis Mallmann @francis_mallmann56

#HorizontalFestival #FrancisMallmann #LyndeyMilan #FoodFestival #CookingOverFire #FoodAndTravel #ArgentinianFood

A lovely piece of news to share. ✨

Some WCEI members will be in Prague with our global organisation Les Femmes Chefs D`Enterprises Mondiales (FCEM) as my nomination for Entrepreneur of the Year goes forward.

It’s a wonderful honour to have my work recognised in this way, particularly alongside women from around the world who are doing such interesting and entrepreneurial things in business.

I’ll be keeping my fingers crossed from afar as I will be working at the Horizontal Festival this weekend. Whatever the outcome I relish the opportunity to celebrate the nomination with the amazing WCEI community.

#EntrepreneurOfTheYear #WCEI #WomenInBusiness #LyndeyMilan #WomenEntrepreneurs #BusinessWomen