Why I Love San Sebastián (Part 2)

More insiders tips around the gastro-hub of San Sebastian – See Part 1 here Sardines in Myriad Guises  For the love of anchovies, mushrooms and mussels Bar Txepetxa in the Parte Vieja has long specialised in them, while Goiz Argi is known for its brocheta de gambas – prawn skewers. Ganbara is famous for its […]