Connecting at the Table
A culinary initiative that transcends traditional dining.
Lyndey Milan redefines the table as a place of shared stories and memories, not just meals. This vision sees food as a powerful catalyst for connection, breaking cultural and social barriers and bringing people closer in the most universal way – through shared meals.
Lyndey’s approach nourishes not just the body but the mind and soul, creating an enriching dining experience that goes beyond culinary delights. Her philosophy celebrates diversity, with each dish representing a tapestry of global flavours and traditions, inviting guests to embark on a cultural and sensory journey. This initiative is also about building communities, as Lyndey emphasises local produce and regional cuisines, nurturing a sense of pride and connection while supporting local artisans and preserving culinary heritage.
“Connecting At The Table” is Lyndey’s vision for the future of dining, where traditional practices meet modern trends, appealing to contemporary tastes while remaining authentic and soulful.
This concept is not just about enjoying food; it’s about understanding the stories behind each dish and the people who share the meal. Join us in this unique culinary adventure, where every meal is a discovery, and every gathering is a cherished memory in the making. With Lyndey Milan, dining is an exploration of the world and ourselves, a celebration of connection and culture at every table.
A lovely piece of news to share. ✨
Some WCEI members will be in Prague with our global organisation Les Femmes Chefs D`Enterprises Mondiales (FCEM) as my nomination for Entrepreneur of the Year goes forward.
It’s a wonderful honour to have my work recognised in this way, particularly alongside women from around the world who are doing such interesting and entrepreneurial things in business.
I’ll be keeping my fingers crossed from afar as I will be working at the Horizontal Festival this weekend. Whatever the outcome I relish the opportunity to celebrate the nomination with the amazing WCEI community.
#EntrepreneurOfTheYear #WCEI #WomenInBusiness #LyndeyMilan #WomenEntrepreneurs #BusinessWomen
See you at Horizontal Festival! 🎉
I am in the Southern Highlands for the second annual Horizontal Festival from 1 - 5 October, where I am MCing the Maldon Salt Culinary Stage over the long weekend.
Forget the rain, there’s a lot happening across the festival, ad I am right in the middle of the food action, introducing chefs, chatting to them, giving cooking demonstrations of my own and soaking up all the flavour and energy of the Culinary Stage.
Plus come and see my “10 Producer Picks” - outstanding NSW food producers.
If you’re heading along, come and say hello!
@chefmattmoran @marketbest @horizontalfestival
#HorizontalFestival #MaldonSalt #CulinaryStage #LyndeyMilan #FoodFestival #AustralianFood #CookingWithLyndey #mattmoran #marketbest #horizontalfestival
It was love at first bite in San Sebastián. 🇪🇸
There’s something about this city that stays with you, the food, the pintxos, the atmosphere and the distinctive Basque culture.
In Part 1 of my new blog, I’m sharing why San Sebastián has become such a favourite, along with some of the food and places that made an impression on me.
Read Why I Love San Sebastián (Part 1) via the link https://bit.ly/3Tr2X1r
And yes… there’s plenty more to come in Part 2. 😉
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#LyndeyMilan #TravelWithLyndey #SanSebastian #BasqueCountry #Pintxos #SpanishCuisine #FoodAndTravel #SpainTravel #TravelInspiration
🍇 A day of great food, wine & discovery
What a fantastic day at Grape, Grain & Graze at Sydney Showground!
There was so much to explore; to taste any of the wines, beers, ciders and distilled spirits from the recent Sydney Royal competitions including award winners, accompanied by wonderful Australian produce and Fine Food producers producers and wineries with stands, sharing their stories and their products.
I love discovering new ingredients, meeting the people behind them and, of course, tasting my way through an event like this! There were plenty of new favourites and lots of inspiration to take home.
What’s the best thing you discovered at Grape, Grain & Graze? 🍷🍴
#GrapeGrainAndGraze #AustralianProduce #FoodAndWine #AustralianFood #SydneyFood #FoodFestival #LyndeyMilan #FoodLovers #eataustralian
Fun, well-thought out delicious lunch @shorelinekitchenbar in the reimagined @adinahotels Darling Harbour. Orientation of hotel cleverly reversed to celebrate Darling Harbour, with @astw_inc colleagues & @travmedia founder my old friend @nwayland .
Make the most of spring produce 🌿
Asparagus and broad beans are two of the stars of the season and I love finding simple ways to let them shine.
These pork steaks are paired with a quick pickle and a fresh asparagus and broad bean salad for a dish that’s bright, punchy and full of spring flavour.
The quick pickle adds just the right amount of tang, while the fresh vegetables keep the whole dish light and lively. I created this at Cullens winery in the Margaret River when I was filming my Taste of Australia TV series.
Comment “Spring” and I’ll send you the recipe.
#LyndeyMilan #SpringCooking #SeasonalCooking #Asparagus #BroadBeans #PorkSteaks #AustralianProduce #WhatsInSeason #CookingWithLyndey
🎭 Wouldn’t it be loverly…
I went to see My Fair Lady at the Sydney Opera House and it certainly didn’t disappoint. It’s always been a favourite and I see it whenever it comes to Sydney. There’s something timeless about this much-loved musical, the music, the costumes, the wit and, of course, the wonderful world of Eliza Doolittle and Henry Higgins.
The staging, direction, singing and dancing were all superb. Wonderful to see old favourites Reg Livermore as Alfred P Doolittle, Robyn Nevin as Mrs Higgins and Tony Llewellyn-Jones as Colonel Pickering. Claire Lyon made a beautiful Eliza and Nathanliel Parker a suitably insensitive Professor Higgins. I am poring over the program as I write and to think I knew Bunty Turner as a food writer, long after she was Eliza in 1959. Now I can’t get “I could have danced all night” out of my mind. It was glorious. Have you seen My Fair Lady? What’s your favourite song? 🎶
#MyFairLady #MusicalTheatre #Theatre #LyndeyMilan #TheatreLovers #WouldntItBeLoverly
🎨🚇 Who says you need to visit a gallery to see great art?
I recently discovered another way to explore Sydney, through the public art installations across Sydney Metro stations.
The large scale artworks are inspired by the people, stories and landscape of Sydney, the stations themselves have become part of the city’s cultural landscape.
It’s a very different way to experience the Metro, and one that makes you stop, look up and notice what you might otherwise walk straight past.
I love discovering art in unexpected places, and this is definitely one for my Sydney list.
Have you ever taken a Metro journey specifically to see the art? 🚇🎨
#Sydney #SydneyMetro #PublicArt #SydneyArt #SydneyThingsToDo #ArtAndTravel #LyndeyMilan
🇲🇦 A taste of Morocco before we get there…
Tangia of Veal is a wonderful introduction to the rich flavours and traditions of Moroccan cooking: tender veal, warming spices and preserved lemon, slow-cooked until beautifully tender.
And soon, we’ll be experiencing these flavours where they belong, on my Morocco Culinary Tour.
From markets and local ingredients to traditional dishes and hands-on cooking experiences, we’ll be eating our way through Morocco.
Ready to join me? You’ll need to be quick. 🇲🇦✨
@bypriorarrangement
#LyndeyMilan #Morocco #MoroccanFood #Tangia #CulinaryTravel #MoroccoCulinaryTour #bypriorarrangement
Have you tried Jerusalem artichokes? 🌿
Despite their name, they’re not related to globe artichokes at all, they’re part of the sunflower family and are also known as sunchokes. Look a little like ginger, but they have crisp, white flesh with a sweet, nutty flavour.
They’re a source of potassium, vitamin C, fibre and folate, including inulin, a soluble fibre that can support healthy gut bacteria.
How to use them: Roast whole, fry in butter and olive oil, blend into soup, bake with white sauce and breadcrumbs, or boil and mash.
Tip: Once peeled, they discolour quickly, so place them in water with lemon juice or vinegar.
And one warning… don’t eat too many at once! Their high inulin content can cause a little wind trouble. 😄
For more seasonal ingredients, recipes and cooking tips, sign up for my newsletter — link in bio and comment "artichokes" and I will send you the recipe!
#JerusalemArtichokes #Sunchokes #SeasonalProduce #SeasonalCooking #FreshProduce #HealthyEating #GutHealth #CookingTips #IngredientSpotlight #AustralianProduce #HomeCooking #LyndeyMilan #LyndeyMilanRecipes #RecipeInspiration #EatSeasonal
This dish takes me straight back to Margaret River, where I first created it surrounded by the most beautiful local produce. 🍃
I love how quickly it comes together, perfectly cooked pork with a little richness, balanced by a bright, quick pickle and a fresh salad of asparagus and broad beans. When these vegetables are in season, they really shine, tender, vibrant and full of flavour.
It’s the kind of meal I turn to when I want something simple but special… fresh, seasonal, and made for sharing.
#LyndeyMilan #SeasonalCooking #AutumnProduce #Asparagus #BroadBeans #AustralianFood #SimpleCooking #CookingWithLyndey
🇪🇸 Spain, but make it delicious.
Join me in May 2027 for 11 unforgettable days through the Basque Country and La Rioja, two of Spain’s most celebrated regions for food, wine and culinary tradition.
From the pintxos bars of San Sebastián to the vineyards of La Rioja, this is a journey designed around incredible food, incredible characters, exceptional wine and authentic local experiences.
🍷 Taste your way through two Rioja wineries
🧀 Get hands-on at a traditional cheese-making workshop
🫒 Discover the world of Spanish olive oil
🍎 Enjoy a lively evening at a traditional Basque cider house
🐟 Head to coastal Getaria for a Txakoli winery visit and seafood lunch
👩🍳 Get hands-on in a private cooking class in San Sebastián
🏛️ Explore Bilbao’s iconic Guggenheim Museum
🥂 Enjoy special welcome and farewell dinners with wine
And, of course, there’s time to explore San Sebastián, Bilbao and the beautiful landscapes of La Rioja along the way.
19–29 May 2027 | 11 days / 10 nights
Boutique accommodation, private transport, local guides and a delicious itinerary are all included.
Come hungry. Leave with some very good memories. 🇪🇸🍷
#LyndeyMilan #Spain #BasqueCountry #LaRioja #SanSebastian #Bilbao #FoodAndWine #CulinaryTravel #SpainTravel #WineTravel #FoodLovers #biznaga
