Project Description

Servings: 4 as a main course
Cooking Time: 6 minutes

4 King salmon fillets, approx 160 – 170g each
¼ cup ponzu (soy sauce with citrus)

  1. Place salmon skin side down on a heated oiled barbecue and cook uncovered for 3 minutes or until the skin is crisp.
  2. Turn and cook for a further 3 minutes or until cooked as
  3. It is best pink in the middle.
  4. Drizzle with ponzu before serving.

Lyndey’s Note: Ponzu is a citrus flavoured soy sauce, available in the Asian aisle of the supermarket.