Project Description

Grilled Chilli and Parmesan Corn

This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.

Serves 4
Preparation 5 minutes
Cooking 15 minutes


2 cobs corn, husk and silk removed
20g butter|
½ teaspoon dried red chilli flakes
1 tablespoon roughly chopped coriander
2 tablespoons finely grated parmesan cheese


  1. Pre-heat grill to medium hot. Line a heavy baking tray with foil.  Add corn, drizzle with oil and season with salt.  Grill, turning frequently, for 15 minutes or until golden and blistered.
  2. Meanwhile, combine butter, chilli flakes, coriander and parmesan.
  3. To serve, toss corn in butter mixture and slice each cob into four pieces.

 Serve with Prawn Nachos

 Related Recipes:
Prawn Tostadas with Chipotle Mayo
Corn Cakes with Australian Spiced Guacamole