Grilled Chilli and Parmesan Corn
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Preparation 5 minutes
Cooking 15 minutes
2 cobs corn, husk and silk removed
½ teaspoon dried red chilli flakes
1 tablespoon roughly chopped coriander
2 tablespoons finely grated parmesan cheese
- Pre-heat grill to medium hot. Line a heavy baking tray with foil. Add corn, drizzle with oil and season with salt. Grill, turning frequently, for 15 minutes or until golden and blistered.
- Meanwhile, combine butter, chilli flakes, coriander and parmesan.
- To serve, toss corn in butter mixture and slice each cob into four pieces.