You cannot legitimately talk about influential people in the Australian food industry without including Lyndey Milan. Winner at the 2008 Australian Food Media Awards for Best Overall Contribution to the Communication of Food, this award is just one of many she has won in her career.
Lyndey not only knows food, she lives, understands and breathes it. More than this, she presents in an entertaining and straightforward manner.
This book brings together Lyndey’s best recipes from a career that has seen her manage some of the most respected food media outlets.
In true Lyndey style, this title is presented differently to other cookbooks on the market. Stylish and elegant, recipes feature wine complements and dishes are broken down into how they are plated….from finger food (no plates) through to small, large and even sweet plates.
Best of all is Lyndey’s personal touch. Some of the recipes evoke memories of happy times where Lyndey cooked with well known personalities such as John Mangos and Peter Howard. These recipes are illustrated with entertaining anecdotes and some beautiful photographs.
This beautiful book features over 250 pages of sensational illustrated recipes.
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