Project Description

Zucchini Mint Frittata

This Zucchini Mint Frittata will feed a crowd. Halve it for a main course for 4. Use this as a basis and throw in any left over veggies to make a no waste frittata.

Serves 16
Preparation Time: 5 minutes
Cooking Time: 25 minutes


2  tablespoons (40ml) extra virgin olive oil
16  large free-range eggs
4-5 medium zucchini, finely sliced
1 bunch fresh mint leaves, torn
Salt and pepper to taste
60g grated cheese (optional)


  1. Line an oblong baking dish with baking paper, drizzle with the olive oil.
  2. Beat eggs, add with zucchini, mint, salt and pepper into pie plate or baking tray. Top with grated cheese.
  3. Bake at 180°C for 25 minutes.

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Tortilla Espagnol or Spanish Omelette