I always like to serve a non-alcoholic fruit punch for Christmas entertaining. My Mum and Dad had a great technique to keep your punch cold through the hot weather. Cut up some fruit & place it in a ring cake tin, fill the tin a quarter way with fruit juice & then place in the freezer.
When it is time to make your punch, warm the outside of the tin slightly so it will just pop out & then place into the punch bowl!
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