Afternoon Tea

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Mississippi Mud Cake

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Mississippi Mud Cake

This rich Mississippi Mud Cake is complemented by a syrup, based on the famous cocktail which originated in the southern states of the […]

Passionfruit and Lime Cupcakes

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Passionfruit and Lime Cupcakes

These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]

Mini Churros & Hot Chocolate Shots

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Mini Churros and Hot Chocolate Shots

Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]

Tiny Passionfruit Butter Tarts

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Tiny Passionfruit Butter Tarts

These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]

Lemon Polenta Bites

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Lemon Polenta Bites

Makes 24
Preparation time : 5 minutes
Cooking time: 10 minutes (plus cooling time)

Ingredients

40g plain flour
55g polenta
70g caster sugar
Freshly grated rind of 1 large or […]

Lemon Polenta Cake & Lemon Mascarpone

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Lemon Polenta Cake & Lemon Mascarpone

Polenta cakes have a long tradition in Italy. This Lemon Polenta Cake & Lemon Mascarpone comes from my friend Luci […]

Tapenade

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 Tapenade

Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]

Brown Sugar Shortbread Stars

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Brown Sugar Shortbread Stars

Brown Sugar Shortbread  Stars make a lovely change from shortbread made only with caster sugar.

Makes approx.  40 stars or biscuits
Preparation 20 mins […]

Cranberry Shortbread Stars

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Cranberry Shortbread Stars

Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.

Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes

Ingredients

250g […]