Tapenade
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
Brown Sugar Shortbread Stars make a lovely change from shortbread made only with caster sugar.
Makes approx. 40 stars or biscuits
Preparation 20 mins […]
Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.
Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes
250g […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
Christmas Puddings can be daunting but this one is simple yet delicious. Great to get in the kitchen early to make, bake and store.
Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]
White Chocolate Rocky Road is especially festive at Christmas time and makes a change from using dark or milk chocolate. Spooning it […]
My Chocolate Truffles are very easy to make and are perfect for gift-giving.
Makes 24 truffles
Preparation 5 minutes
Cooking 5 – 10 minutes
1 cup (250ml) pouring cream
300g […]