Arabic

Kofta Kebab or Lamb Mince Skewers

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Kofta Kebab or Lamb Mince Skewers

Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]

Arabic Cheese Salad

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Arabic Cheese Salad

This Arabic cheese salad is inspired by a visit to the incredible Burj Al Arab hotel in Dubai and eating in their Al […]

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

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Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

While a classic roast chicken is a wonderful dish to master, this Golden chicken with walnuts and […]

Saffron Rice Pudding

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Saffron Rice Pudding

This Saffron Rice Pudding is gorgeous and many of the Arabic countries have a version. I am not usually a rice pudding lover […]

Mashed Carrot Salad

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Mashed Carrot Salad

This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]

Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]

Broad beans with Coriander and Cumin or Green Foul

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Broad Beans with Coriander and Cumin or Green Foul

Broad Beans can be used fresh or frozen for this zingy recipe of Broad Beans with Coriander […]

Green Shakshuka

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Green Shakshuka
This green shakshuka is a great alternative to the more traditional tomato based one.

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

Ingredients

2 tablespoons (40ml) extra virgin olive […]