Ras el hanout Chicken
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]
These light chicken balls or chicken Kofta are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
This Arabic cheese salad is inspired by a visit to the incredible Burj Al Arab hotel in Dubai and eating in their Al […]
While a classic roast chicken is a wonderful dish to master, this golden Chicken with Walnut and […]
This Saffron Rice Pudding is gorgeous and many of the Arabic countries have a version. I am not usually a rice pudding lover […]
This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]
Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]
Broad Beans can be used fresh or frozen for this zingy recipe of Broad Beans with Coriander […]