Asian

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Quail in Chinese Masterstock

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Quail in Chinese Masterstock

Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables

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Turkey wings are surprisingly meaty and when cooked with Asian flavours in this manner are sweet and luscious. They are the perfect for children and […]

Barbecue Pork Ribs

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There are two types of spare ribs – the long, bony type from the ribs, often called American spare ribs. These have a lower flesh […]

Char Siew Pork

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This is one of the wonders of traditional Chinese cuisine. Many recipes include red bean paste (or you can add a little tomato sauce), and […]

Betel Leaves topped with Spicy Fish

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No New Year Eve’s meal would be complete without fish. The Chinese character for “abundance” sounds the same as “fish”. There is also a vegetarian […]

Asian Oysters with Shallot, Ginger and Sesame

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Makes a dozen

Ingredients:
1 green onion (shallot), finely sliced
1 tablespoon fresh ginger julienned
1 tablespoon sweet vinegar seasoning or rice wine vinegar
half teaspoon sesame oil
1 dozen freshly […]

Glass Noodle Salad

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Servings:  4 to 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes soaking

Ingredients:
125 g mung or green bean vermicelli (cellophane noodles)
2 tablespoons lime or lemon juice
1 tablespoon […]