GalleryServes 2 as an entree
Preparation and Cooking Time: 10 minutes
Ingredients:
2 teaspoons olive oil
1-2 small red chillies (to taste), deseeded and finely chopped
1 clove garlic, finely […]
GalleryChicken Larb with Rice Noodles
Asian, Chicken, Dairy Free, Easy, Entree, Fast, Gluten-Free, Light Main, Lunch, Main, Main Course, Meat, Poultry, Quick, Quick Dinner, Salads, Thai
Chicken Larb with Rice Noodles
Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.
Serves 4 […]
GalleryQuail in Chinese Masterstock
Asian, Book, Chicken, Chinese, Dinner, Food, Just Add Spice, Lactose free, Large Plates, Lunch, Lyndey Milan, Main, Main Course, Noodles, Poultry
Quail in Chinese Masterstock
Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]
GallerySticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables
Asian, Poultry
Turkey wings are surprisingly meaty and when cooked with Asian flavours in this manner are sweet and luscious. They are the perfect for children and […]
Barbecue Pork Ribs
Asian, Pork
There are two types of spare ribs – the long, bony type from the ribs, often called American spare ribs. These have a lower flesh […]
GalleryChar Siew Pork
Asian, Chinese, Dinner, Entertaining, Food, Lunch, Lyndey Milan, Pork
Char Siew Pork
This is one of the wonders of traditional Chinese cuisine. Many recipes include red bean paste (or you can add a little tomato […]
GalleryGingered Rack of Pork
Asian, Book, Dinner, Food, Just Add Spice, Lunch, Lyndey Milan, Pork
Gingered Rack of Pork
Servings: 4
Preparation Time: 5 minutes
Cooking Time: 45-50 minutes
Ingredients:
1 kg rack of pork
1 tablespoon salt
4 desiree or pontiac potatoes, washed, left unpeeled and […]
GalleryBetel Leaves topped with Spicy Fish
Asian, Seafood
Betel Leaves topped with Spicy Fish
No New Year Eve’s meal would be complete without fish. The Chinese character for “abundance” sounds the same as “fish”. […]
Asian Oysters with Shallot, Ginger and Sesame
Asian, Seafood
Makes a dozen
Ingredients:
1 green onion (shallot), finely sliced
1 tablespoon fresh ginger julienned
1 tablespoon sweet vinegar seasoning or rice wine vinegar
half teaspoon sesame oil
1 dozen freshly […]
Glass Noodle Salad
Asian, Dinner, Entertaining, Food, Lyndey Milan, Salads, Vegetarian
Glass Noodle Salad
Servings: 4 to 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes soaking
Ingredients:
125 g mung or green bean vermicelli (cellophane noodles)
2 tablespoons lime or lemon […]