Beef

Smoky Chipotle Beef Brisket

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Smoky Chipotle Beef Brisket

Smoky Chipotle Beef Brisket can be served sliced and plated with creamy soft polenta or pulled apart and used in buns or […]

Chinese-style Beef Brisket Salad

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Chinese-style Beef Brisket Salad

Chinese-style Beef Brisket Salad is based on a recipe from Tai Woo Restaurant in Hong Kong, which won the beef category in […]

Meatloaf with Tomato Sauce

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Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce is a simple, inexpensive recipe but sure to be a crowd pleaser with the tomato sauce baked with […]

Tangia of Veal

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Tangia of Veal

A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]

Minced Beef in Lettuce Leaves

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Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Braised Oxtail

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Braised Oxtail

I have fond memories of my mother’s braised oxtail, a perfect family meal where every member likes to suck on bones! Here I’ve updated […]

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

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Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

Beef cheeks vary in their need for cooking time depending on the breed of […]

Beef and Udon Noodle Soup

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Beef Noodle Soup

Asian soups like Vietnamese pho have become a popular lunchtime take-away for office workers but they are easy to make at home.

Serves: 4
Preparation: […]

Modern Meatloaf with Middle Eastern Flavours

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Modern Meatloaf with Middle Eastern Flavours

Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Beef and Red Wine Pies

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Beef and Red Wine Pies

I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]