Cheat's

Eggplant and Zucchini Fritters

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Eggplant and Zucchini Fritters

Many cuisines feature fritters. In the Mediterranean, cooking in extra virgin olive oil was always a way of making inexpensive ingredients taste […]

Thai Salad Wrapped in Lettuce Leaves

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Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Crab Cakes

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Crab Cakes

Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]

Tapenade

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 Tapenade

Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

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Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

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Salmon & Blood Orange in Cartoccio & Smashed Potatoes

Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]

Chocolate Truffles

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My Chocolate Truffles are very easy to make and are perfect for gift-giving.

Makes 24 truffles

Preparation 5 minutes

Cooking 5 – 10 minutes

Ingredients

1 cup (250ml) pouring cream

300g […]