Cheese

Greek Cheesecake with Muscatels

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Greek Cheesecake with Muscatels

Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]

Pears with Goat’s Curd & Hazelnut Dressing

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Pears with Goat’s Curd & Hazelnut Dressing

Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]

Tagliatelle with Capers, Egg and Parmesan

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Tagliatelle with Capers, Egg and Parmesan

Tagliatelle with Capers, Egg and Parmesan is incredibly simple but the success of this dish depends absolutely on the quality […]

Tomato, Zucchini & Blue Cheese Tarts

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Tomato, Zucchini & Blue Cheese Tarts

These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]

Truffled Egg Pasta

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Truffled Egg Pasta

Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]

Labna

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Labna or Labneh

Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Cheese Biscuits

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Cheese Biscuits

Cheese Biscuits can be rolled out and cut into any shape you like. Children love Christmas shapes but you can just use round cutters […]

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Remembrance Biscuits of Rosemary and Cheese

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Remembrance Biscuits of Rosemary and Cheese

These Remembrance Biscuits of Rosemary and Cheese are crisp, delicate and savoury. Perfect nibbles to enjoy with drinks. Keep […]