GalleryDeep-fried Ricotta Balls
Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]
GalleryRicotta Torte
Afternoon Tea, Baking, Cake, Cheese, Culinary Tours, Dessert, Do-Ahead, Eggs, Entertaining, Food, Italian, Lyndey Milan, Pastry, Ricotta, Tart, Travel, Vegetarian
Ricotta Torte
This Ricotta Torte is a recipe I developed in celebration of my ongoing hosted tours to Puglia and Basilicata.
Serves: 12+
Preparation time: 30 minutes […]
GalleryGreek Cheesecake with Muscatels
Baking, Book, Cake, Cheese, Dessert, Easy, Entertaining, Food, Greek, Lyndey & Blair’s Taste of Greece, Lyndey Milan, Sweet, Vegetarian
Greek Cheesecake with Muscatels
Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]
GalleryPears with Goat’s Curd & Hazelnut Dressing
Cheese, Dinner, Do-Ahead, Easy, Entertaining, Family, Food, Fruit, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Nuts, Pears, Quick, Quick Dinner, Vegetarian
Pears with Goat’s Curd & Hazelnut Dressing
Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]
GalleryTagliatelle with Capers, Egg and Parmesan
Cheese, Dinner, Easy, Eggs, Entertaining, Food, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Pasta, Vegetarian
Tagliatelle with Capers, Egg and Parmesan
Tagliatelle with Capers, Egg and Parmesan is incredibly simple but the success of this dish depends absolutely on the quality […]
GalleryTomato, Zucchini & Blue Cheese Tarts
Australian, Baking, Brunch, Canape, Canapes, Cheat's, Cheese, Do-Ahead, Easy, Fast, Finger Food, Food, Light Lunch, Light Main, Lunch, Lyndey Milan, Pastry, Quick, Quick Dinner, Small Plates, Tart, Tomato, Vegetarian, YouTube
Tomato, Zucchini & Blue Cheese Tarts
These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]
GalleryTruffled Egg Pasta
Cheese, Eggs, Entree, Food, Lyndey Milan, Main, Main Course, Noodles, Pasta, Truffle, Vegetarian
Truffled Egg Pasta
Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]
GalleryLabna
Appetizer, Book, Bread, Canape, Canapes, Cheese, Do-Ahead, Easy, Entertaining, Entree, Fast, Finger Food, Food, Gluten-Free, Greek, Lebanese, Light Lunch, Lyndey Milan, Lyndey Milan The Best Collection, Mediterranean, Middle Eastern, Moroccan, North African, Vegetarian
Labna or Labneh
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
GalleryTomato Tarts with Fetta and Tapenade
Appetizer, Book, Canape, Canapes, Cheat's, Cheese, Do-Ahead, Easy, Entertaining, Entree, Fast, Finger Food, Lyndey Milan, Lyndey Milan The Best Collection, Quick
Tomato Tarts with Fetta and Tapenade
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
GalleryCheese Biscuits
Baking, Biscuit, Cheese, Do-Ahead, Easy, Entertaining, Lyndey Milan, Vegetarian
Cheese Biscuits
Cheese Biscuits can be rolled out and cut into any shape you like. Children love Christmas shapes but you can just use round cutters […]