GalleryTruffled Egg Pasta
Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]
GalleryLabna
Appetizer, Book, Bread, Canape, Canapes, Cheese, Do-Ahead, Easy, Entertaining, Entree, Fast, Finger Food, Food, Gluten-Free, Greek, Lebanese, Light Lunch, Lyndey Milan, Lyndey Milan The Best Collection, Mediterranean, Middle Eastern, Moroccan, North African, Vegetarian
Labna or Labneh
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
GalleryTomato Tarts with Fetta and Tapenade
Appetizer, Book, Canape, Canapes, Cheat's, Cheese, Do-Ahead, Easy, Entertaining, Entree, Fast, Finger Food, Lyndey Milan, Lyndey Milan The Best Collection, Quick
Tomato Tarts with Fetta and Tapenade
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
GalleryCheese Biscuits
Baking, Biscuit, Cheese, Do-Ahead, Easy, Entertaining, Lyndey Milan, Vegetarian
Cheese Biscuits
Cheese Biscuits can be rolled out and cut into any shape you like. Children love Christmas shapes but you can just use round cutters […]
GallerySmashed Broad Beans with Mint & Feta on Tortilla Triangles
Afternoon Tea, Appetizer, Beans, Bread, Brunch, Canape, Canapes, Cheese, Do-Ahead, Easy, Fast, Finger Food, Lyndey Milan, Quick, Vegetable, Vegetarian
Smashed Broad Beans with Mint & Feta on Tortilla Triangles
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
Remembrance Biscuits of Rosemary and Cheese
Baking, Biscuit, Cheese, Easy, Entertaining, Lyndey Milan, Vegetarian
Remembrance Biscuits of Rosemary and Cheese
These Remembrance Biscuits of Rosemary and Cheese are crisp, delicate and savoury. Perfect nibbles to enjoy with drinks. Keep […]
GalleryProsciutto, Mushroom & Egg Tart
Breakfast, Brunch, Cheese, Easy, Eggs, Lyndey Milan, Mushrooms, Quick, Vegetarian (if no prosciutto), YouTube
Prosciutto, Mushroom & Egg Tart
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
GalleryGrilled Chilli and Parmesan Corn
BBQ, Canape, Canapes, Cheese, Easy, Entertaining, Facebook Live, Fast, Finger Food, Gluten-Free, Lyndey Milan, Mexican, Quick, Spice, Vegetable, Vegetarian
Grilled Chilli and Parmesan Corn
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Serves […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main, Lyndey Milan
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
GalleryTwice-Baked Cheese and Truffle Soufflé
Cheese, Eggs, Entree, Lyndey Milan, Vegetarian
Twice-Baked Cheese and Truffle Soufflé
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]