GalleryCheesey Oat Cream Crackers
Makes 30
Preparation 10 minutes
Cooking 12 minutes
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
Cheesey Oat Cream Crackers
Baking, Cheese, Finger Food, Lyndey Milan's Baking Secrets
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryStuffed Zucchini Flowers
Canapes, Cheese, Vegetarian
Stuffed Zucchini Flowers
Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]
GalleryHidden Onion and Cheese Quesadilla
Cheese
Makes 1
Preparation time 10 minutes
Cooking time 25 minutes
2 slices bacon
1 ½ tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and freshly ground […]
GalleryTwice-Baked Cheese and Truffle Soufflé
Cheese, Lyndey Milan's Taste of Australia, Vegetarian
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on the Mount in Orange.
Serves […]
GalleryRustic Goats Cheese Tart with Pinot Eschallots and Walnuts
Cheese, Vegetarian
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 90 minutes
Ingredients:
1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot […]
GalleryChocolate Sponge Kisses with Rose and Raspberry Filling
Baking, Cheese, Chocolate, Fruit, Lyndey Milan's Taste of Australia
I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.
Makes: 35 […]
GalleryUpside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline
Cake, Cheese, Dessert, Lyndey Milan's Taste of Australia
This salted caramel cheesecake is impressive to look at, absolutely delicious, and deceptively simple to make.
Servings: 4
Cooking Time: 30 minutes
Ingredients:
½ cup (125ml) cream
180g cream cheese, […]
GalleryMy Ultimate Four Cheese Macaroni
Cheese, Pasta, Vegetarian (if no prosciutto)
My Ultimate Four Cheese Macaroni
The success of this four cheese macaroni recipe depends on the choice of cheeses. Ricotta replaces a white sauce, mature cheddar […]