Truffled Egg Pasta
Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Preparation: 15 minutes
Cooking: 10 minutes
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]