GalleryGrilled Chilli and Parmesan Corn
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Serves […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation 15 minutes
Cooking 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
GalleryTwice-Baked Cheese and Truffle Soufflé
Cheese, Eggs, Entree, Vegetarian
Twice-Baked Cheese and Truffle Soufflé
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]
GalleryCheesey Oat Cream Crackers
Baking, Cheese, Finger Food, Lyndey Milan's Baking Secrets
Cheesey Oat Cream Crackers
Makes 30
Preparation 10 minutes
Cooking 12 minutes
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryStuffed Zucchini Flowers
Canapes, Cheese, Vegetarian
Stuffed Zucchini Flowers
Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]
GalleryHidden Onion and Cheese Quesadilla
Cheese
Makes 1
Preparation time 10 minutes
Cooking time 25 minutes
2 slices bacon
1 ½ tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and freshly ground […]
GalleryRustic Goats Cheese Tart with Pinot Eschallots and Walnuts
Cheese, Vegetarian
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 90 minutes
Ingredients:
1 head garlic
1/3 cup (80ml) olive oil
15 medium (500g) eschallots, peeled and halved
5 sprigs thyme
1 cup (250ml) pinot […]
GalleryChocolate Sponge Kisses with Rose and Raspberry Filling
Baking, Cheese, Chocolate, Fruit, Lyndey Milan's Taste of Australia
I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.
Makes: 35 […]