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About Lyndey
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Awards
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Blair Milan Fund
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Tour With Me
Work With me
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
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Chocolate
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Simple Chocolate Sour Cream Cake with Coffee Spiced Dates
Prep Time: 10 minutes
Cooking Time: 60 minutes
Servings: 8
Coffee Vincotto Chocolate Tart with Bitter Oranges
Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
Cooking Time: 25 minutes
Servings: 6–8
Baby Chocolate Meringues with Chocolate Orange Curd
Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: Makes 36-40 single meringues, 18 – 20 double meringues
Warm Chocolate Chilli Vincotto Soft-Centred Puddings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 10
Chocolate Raspberry Puddings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Fudge and Date Slice
Prep Time: 10 minutes
Cooking Time: slice 30–35 minutes, icing 2 minutes
Servings: Makes 24 slices
Mississippi Mud Cake
Prep Time: 10 minutes
Cooking Time: 1 hour 10 minutes
Servings: 16 slices
Mini Churros & Hot Chocolate Shots
Prep Time: 15 minute
Cooking Time: 20 minute
Servings: Makes 20 churros; (10 Chocolate shots or 400ml)
Warm Chocolate Chilli Soft-Centred Puddings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Italian Panettone Ice Cream Cake
Prep Time: 15 minutes + overnight soaking
Cooking Time: 4 minutes
Servings: 10
Eric Lanlard’s Salted Butter Caramel Cake
Prep Time: 35 minutes, plus chilling and cooling
Cooking Time: 45 minutes
Servings: 8–10
Easter Bread & Butter Pudding
Prep Time: 20 minutes
Cooking Time: 50 minutes
Servings: 6
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