Culinary Tours

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Ricotta Torte

  • Prep Time: 30 minutes + 1 hour resting dough
  • Cooking Time: 80 minutes
  • Servings: 12+

Orecchiette with Tomatoes

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Tagine of Lamb with Carrots

  • Prep Time: 10 minutes + marinating if desired
  • Cooking Time: 1 ½ - 2 hours
  • Servings: 4 - 6

Sweet Moroccan Briouats

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 20 approximately

Tangia of Veal

  • Prep Time: 15 minutes
  • Cooking Time: 3¼ hours
  • Servings: 4

Orecchiette with Broccoli Raab

  • Prep Time: 10 minutes (longer to make your own Orecchiette)
  • Cooking Time: 15 minutes
  • Servings: 4-6

Chicken, Preserved Lemon & Green Olive Tagine

  • Prep Time: 15 minutes + overnight marinating
  • Cooking Time: 45 minutes
  • Servings: 4 - 6

Chicken In a Pot with Preserved Lemon

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 5 minutes standing
  • Servings: 4
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