Tagine Of Lamb with Carrots
Morocco is a land of fragrant tagines, redolent of aromatic spices. This Tagine of lamb with carrots can be cooked on […]
Morocco is a land of fragrant tagines, redolent of aromatic spices. This Tagine of lamb with carrots can be cooked on […]
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]
A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]
You can see nimble-fingered ladies making and drying orecchiette or “little ears” of pasta in the labrynthine back streets of the old […]
Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]
This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]