Custards

Mushroom and Porcini Custards

  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Guinness Crème Brulee with Irish Whiskey Snaps

  • Prep Time: 30 minutes + 6 hours or overnight chilling
  • Cooking Time: 20 minutes
  • Servings: 8
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