Custards

Mushroom and Porcini Custards

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Mushroom and Porcini Custards

Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes

Ingredients

40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]

Guinness Crème Brulee with Irish Whiskey Snaps

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Guinness Crème Brulee with Irish Whiskey Snaps

From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]