Dinner

Barbecued Beef Sirloin with Native Flavours

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + (plus 10 minutes resting time)
  • Servings: 8

Fish with Green Chilli

  • Prep Time: 15 minutes
  • Cooking Time: 6 to 8 minutes
  • Servings: 4

Roasted Duck in Red Curry

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

My Ultimate Mushroom Risotto

  • Prep Time: 45 minutes
  • Cooking Time: 45 minutes
  • Servings: 4

Slow Roasted Tunisian Spiced Lamb

  • Prep Time: 10 minutes
  • Cooking Time: 2 ½ - 3 hours
  • Servings: 4

Aromatic Fish Curry

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Linguine with Spanner Crab and Lemon Myrtle

Glasshouse Snails

  • Prep Time: 20 minutes (plus overnight for soused onions)
  • Cooking Time: 3 hours
  • Servings: 6

Miang of Duck & Red Grape

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 6-8 canapes

Pork Tapas

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Easy Pulled Pork with Apple and Brussel Sprout Slaw

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Servings: 4

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4
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