Family

Seared Wagyu with Mushroom Ragu and Zucchini Salad

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Steamed Brook Trout with Salmon Caviar

  • Prep Time: 10 minutes
  • Cooking Time: 7 minutes
  • Servings: 4

Goats Cheese Tart with Pinot Eschallots & Walnuts

  • Prep Time: 15 minutes
  • Cooking Time: 90 minutes
  • Servings: 6

Mushroom Egg Nets

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 4 egg nets

BBQ rump steak with Zucchini, Eggplant and Tomato

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes plus resting time
  • Servings: 4

Luscious Honey Blondies

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: Makes 24 bars

Rainbow Trout with Preserved Lemon and Herb Dressing

  • Prep Time: 5 minutes
  • Cooking Time: 5-10 minutes
  • Servings: 2

The Perfect Pork Steak with Polenta

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Barossa Valley Chicken with Verjuice

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4-6

Lamb in Fresh Vine Leaves with Warm Cauliflower Salad

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Pink Lady Apple and Coconut Cake

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 8

Real Whisked Sponge

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + cooling time
  • Servings: 6-8
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