Family

Slow Roasted Sage & Thyme Beef Rump with Winter Vegetables

  • Prep Time: 50 minutes + 15 minutes resting
  • Cooking Time: 50 minutes + 15 minutes resting
  • Servings: 4

Veal Cutlets with Australian Indigenous Flavours

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Toad in the Hole

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 4

Steerson’s Spiced Lamb Sausage Roll

Rack of Lamb with Brown Bread Crust & Crushed Peas

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes plus 5 minutes resting
  • Servings: 2

Luxe ‘Irish Stew’ of Goat

  • Prep Time: 10 minutes
  • Cooking Time: 1 – 2 hours
  • Servings: 4 – 6

Greek Lamb Burgers

  • Prep Time: 15 minutes + overnight for draining
  • Cooking Time: 10 minutes
  • Servings: 4

Affogato

  • Prep Time: 5 minutes
  • Servings: 1

Grapefruit delicious Pudding

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 6

The Easiest Chocolate Almond Fondant Pudding Ever

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Berry Terrine

  • Prep Time: 25 minutes + overnight refrigeration
  • Servings: 8

Crisp Skinned Duck Breast with Soft Polenta

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 10 minutes
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