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Swordfish with Lemon, Anchovies & Garlic

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Swordfish with Lemon, Anchovies & Garlic

The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Sweet Moroccan Briouats

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Sweet Moroccan Briouats

While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Baked Huevos Rancheros

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Baked Huevos Rancheros

Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]

Kung Pao Chicken

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Kung Pao Chicken

Kung Pao Chicken is a popular Sichuan dish of chicken, peanuts and vegetables with authentic ingredients like Shaoxing wine, Chiankiang vinegar and Sichuan […]

Fried Green Tomatoes

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Fried Green Tomatoes

I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]

Pumpkin, Leek & Spinach Frittata

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Pumpkin, Leek & Spinach Frittata

Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.

Makes 8 – […]

Tomato, Zucchini & Blue Cheese Tarts

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Tomato, Zucchini & Blue Cheese Tarts

These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]