Fish

Okkah-crusted Barramundi with Coleslaw

, , , , ,

Okkah-crusted Barramundi with Coleslaw

You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]

Steamed Snapper with Ginger, Shallots & Soy

, , , , , , , , ,

Steamed Snapper with Ginger, Shallots & Soy

Use this technique for any fish fillet, its’ simple a simple and effective way to cook steamed snapper with […]

Ceviche

, , , , , , ,

Ceviche

Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating

Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]

Quick Smoked Salmon Pate

, , , , , ,

Quick Smoked Salmon Pate

During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]

Vietnamese Barramundi Salad

, , , , , , , , ,

Vietnamese Barramundi Salad

Serves 4
Preparation 15 minutes
Cooking 25 minutes

Ingredients

2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

, , , , , , ,

Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]

Swordfish Souvlaki with Capers and Dill

, , ,

Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos

These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]