GalleryOkkah-crusted Barramundi with Coleslaw
You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]
Gallery
Gallery
GalleryQuick Smoked Salmon Pate
Canape, Finger Food, Fish, Light Lunch, Quick, Salmon, YouTube
Quick Smoked Salmon Pate
During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]
GalleryVietnamese Barramundi Salad
Fish, Gluten-Free, Lunch, Main, Main Course, Quick, Quick Dinner, Salads, Seafood, Vietnamese
Vietnamese Barramundi Salad
Serves 4
Preparation 15 minutes
Cooking 25 minutes
Ingredients
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]
GalleryRillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets
Canape, Entertaining, Finger Food, Fish, French, Light Lunch, Quick, Seafood
Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]
GallerySwordfish Souvlaki with Capers and Dill
Fish, Lyndey & Blair’s Taste of Greece, Quick, Seafood
Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]