Okkah-crusted Barramundi with Coleslaw
You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]
You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]
This technique for Steamed Snapper with Ginger, Shallots & Soy can be used with any fish fillet, it’s such […]
During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]
Serves 4
Preparation 15 minutes
Cooking 25 minutes
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]
Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]