Plum Clafoutis
Clafoutis is a traditional French dish that consists of a batter poured over fruit, usually cherries. Stone fruit makes a pleasant alternative and then […]
Clafoutis is a traditional French dish that consists of a batter poured over fruit, usually cherries. Stone fruit makes a pleasant alternative and then […]
Easy Bouillabaisse makes this very special French soup or casserole quicker and simpler to make while still delicious.
Serves: 4-6
Preparation time: 5 minutes plus 10 […]
This Easy Cassoulet recipe is based on a French classic, which when done fully can be intimidating and time-consuming – so here is my […]
The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]
Forget lumpy mash, this Easy Pommes Puree is the best version without going to the trouble of putting the potatoes through a mouli […]
Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]
A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.
Serves: […]
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]
France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]