French

Easy Pommes Puree

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Easy Pommes Puree

Forget lumpy mash, this Easy Pommes Puree is the best version without going to the trouble of putting the potatoes through a mouli […]

Fricassee of Chicken with Mushrooms

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Fricassee of Chicken with Mushrooms

Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]

Petit Pois a la Francaise

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Petit Pois a la Francaise

 A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.

Serves: […]

French Toast stuffed with Ham and Fontina Cheese

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French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation 15 minutes
Cooking 10 minutes

Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

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Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]