Fried Small Prawns & Baby Fish
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
Smoky Chipotle Beef Brisket can be served sliced and plated with creamy soft polenta or pulled apart and used in buns or […]
The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.
Serves: 4
Preparation time: 10 minutes
Cooking […]
I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]
Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]
Fish with rocket and anchovy butter is such a simple yet delicious recipes. I love this butter for its simple […]
Rag Pasta with Pumpkin & Sage cleverly uses torn fresh pasta sheets to mimic handmade rag pasta. It is simple […]
Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes
¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]