Greek

Fennel, Artichoke and Broad Bean Salad

  • Prep Time: 15 minutes
  • Servings: 4

Watermelon Feta and Mint Salad

  • Prep Time: 10 minutes
  • Servings: 4 as a lunch or side salad

Stuffed Eggplants

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Servings: 4

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

  • Prep Time: 20 minutes
  • Cooking Time: 3-4 hours + 10 minutes resting
  • Servings: 4

Fried Small Prawns & Baby Fish

  • Prep Time: 2 minutes
  • Cooking Time: 3 minutes
  • Servings: 4 as part of a meze

Barbecued Squid with Spinach and Feta

  • Prep Time: 20 minutes
  • Cooking Time: 9 minutes
  • Servings: 4

Greek Cheesecake with Muscatels

  • Prep Time: 15 minutes + overnight to marinate muscatels
  • Cooking Time: 50 minutes
  • Servings: 6

Lamb with Greek Flavours

Lamb Patties with Beetroot and Tzatziki

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Labna

  • Prep Time: 15 minutes + 24 hours draining + 30 minutes chilling
  • Servings: Makes 24

Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 1½ hours
  • Servings: 6
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