Stuffed Eggplants
Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]
Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]
Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
The ingredients in this Barbecued squid with spinach and feta make this version Greek make it distinctive from similar recipes […]
Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]
Lamb with Greek Flavours is one of those recipes which nearly everyone loves. Ideal for Easter but for any time of year […]
Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much smaller ones ideal for finger food.
Serves: […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
This Baby Calamari with Fennel & Spinach is a quick and easy recipe, based on a more traditional, long-cooking Greek […]
The fennel and broadbean salad here is good enough to eat on its own, […]