Italian

Fish in Cartoccio with Zucchini “Pasta”

Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

Deep-fried Ricotta Balls

Prep Time: 15 minutes + 15 minutes drying
Cooking Time: 10 minutes
Servings: Makes around 30 balls

Ricotta Torte

Prep Time: 30 minutes + 1 hour resting dough
Cooking Time: 80 minutes
Servings: 12+

Orecchiette with Tomatoes

Prep Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

Swordfish with Lemon, Anchovies & Garlic

Lamb Ragu with Pappardelle

Meatloaf with Tomato Sauce

Orecchiette with Broccoli Raab

Easy Acqua Pazza Fish

Pasta with Chicken Livers, Sage & Rocket

Lemon Polenta Bites

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