Italian

Pasta with Chicken Livers, Sage & Rocket

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Pasta with Chicken Livers, Sage & Rocket

Chicken livers are one of those things you either love or hate. Pasta with Chicken Livers, Sage & Rocket […]

Lemon Polenta Bites

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Lemon Polenta Bites

Makes 24
Preparation time : 5 minutes
Cooking time: 10 minutes (plus cooling time)

Ingredients

40g plain flour
55g polenta
70g caster sugar
Freshly grated rind of 1 large or […]

Lemon Polenta Cake & Lemon Mascarpone

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Lemon Polenta Cake & Lemon Mascarpone

Polenta cakes have a long tradition in Italy. This Lemon Polenta Cake & Lemon Mascarpone comes from my friend Luci […]

Cheat’s Tuscan Bean Soup

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Cheat’s Tuscan Bean Soup

Making a hearty, full-flavoured soup from scratch takes time. Using a good quality canned soup saves time and gives you a fantastic […]

Rag Pasta with Chorizo “Carbonara” Style

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Rag Pasta with Chorizo “Carbonara” style

This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]

Italian Panettone Ice Cream Cake

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Italian Panettone Ice Cream Cake

Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]

Risotto Bianco With Anything You Like!

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Risotto Bianco With Anything You Like!

Risotto Bianco is the most basic of all risottos. Master the technique and you can make any risotto you like. […]

Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo

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Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo

Servings: 4
Preparation: 10 minutes
Cooking: 15 minutes

Ingredients

1 litre (35 fl oz/4 cups) chicken stock
100 g (3 1/2 oz) […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]