Italian

Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo

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Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

1 litre (35 fl oz/4 cups) chicken stock
100 g (3 […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]