Stuffed Eggplants
Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]
Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]
Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]
Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]
We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]
Kolokithókeftedes may aníthos kai diósmo
Vegetable fritters are very popular and may be battered and deep-fried. However, I find this method for […]
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]
Cooked at Ithomi Restaurant (overlooking Ancient Messine). Stavroula, the cook and mother of the owner of this restaurant, deep-fries her okra first and explained […]