GalleryStuffed Eggplants
Papoutsakia or stuffed eggplants translates to ‘little shoes’ in Greek. It is one of the many Ladera (pronounced lathera) dishes, cooked with lots of […]
GallerySlow Roasted Lamb with Salad of Black-Eyed Peas & Herbs
Dinner, Entertaining, Family, Food, Greek, Herbs, Lamb, Lunch, Lyndey & Blair’s Taste of Greece, Lyndey Milan, Main, Main Course, Slow Roast
Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs
Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]
GalleryGreek Cheesecake with Muscatels
Baking, Book, Cake, Cheese, Dessert, Easy, Entertaining, Food, Greek, Lyndey & Blair’s Taste of Greece, Lyndey Milan, Sweet, Vegetarian
Greek Cheesecake with Muscatels
Blair and I really enjoyed the nectar sweet Samos wine when we drank it in Athens, so thought it would be perfect […]
GalleryChar-Grilled Octopus
BBQ, Easy, Gluten-Free, Lunch, Lyndey & Blair’s Taste of Greece, Lyndey Milan, Main, Main Course, Seafood, YouTube
Char-Grilled Octopus
Xtapódi stí skára
We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]
GalleryZucchini, Dill and Mint Fritters
Canapes, Easy, Entertaining, Finger Food, Lyndey & Blair’s Taste of Greece, Lyndey Milan, Vegetarian
Zucchini, Dill and Mint Fritters
Kolokithókeftedes may aníthos kai diósmo
Vegetable fritters are very popular and may be battered and deep-fried. However, I find this method for […]
GallerySwordfish Souvlaki with Capers and Dill
Dinner, Entertaining, Family, Fish, Food, Lunch, Lyndey & Blair’s Taste of Greece, Lyndey Milan, Quick, Seafood
Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos
These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]
GalleryOkra Ladthera
Lyndey & Blair’s Taste of Greece, Lyndey Milan, Vegetarian
Okra Ladthera
Cooked at Ithomi Restaurant (overlooking Ancient Messine). Stavroula, the cook and mother of the owner of this restaurant, deep-fries her okra first and explained […]