Lyndey & Blair’s Taste of Greece

Zucchini, dill and mint fritters

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Zucchini, dill and mint fritters

Kolokithókeftedes may aníthos kai diósmo

zucchini fritters

Vegetable fritters are very popular and may […]

Swordfish Souvlaki with Capers and Dill

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Swordfish Souvlaki with Capers and Dill
Souvláki ksiféas may capári kai aníthos

These delicious Swordfish Souvlaki with capers and dill are the perfect canape or bite to […]

Okra Ladthera

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Okra Ladthera

Cooked at Ithomi Restaurant (overlooking Ancient Messine). Stavroula, the cook and mother of the owner of this restaurant, deep-fries her okra first and explained […]