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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
Shop
Recipes
Blog & Media
Contact
Lyndey & Blair’s Taste of Greece
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Greek shortbread or Kourambíedes
Prep Time: 35 minutes
Cooking Time: 15 minutes
Servings: Makes about 40
Fennel, Artichoke and Broad Bean Salad
Prep Time: 15 minutes
Servings: 4
Stuffed Eggplants
Prep Time: 30 minutes
Cooking Time: 35 minutes
Servings: 4
Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs
Prep Time: 20 minutes
Cooking Time: 3-4 hours + 10 minutes resting
Servings: 4
Greek Cheesecake with Muscatels
Prep Time: 15 minutes + overnight to marinate muscatels
Cooking Time: 50 minutes
Servings: 6
Char-Grilled Octopus
Prep Time: 4 - 6
Cooking Time: 45 minutes
Servings: 45 minutes
Zucchini, Dill and Mint Fritters
Prep Time: 10 minutes + 30 minutes standing time
Cooking Time: 15 – 20 minutes
Servings: Makes approximately 15
Swordfish Souvlaki with Capers and Dill
Prep Time: 10-15 minutes
Cooking Time: 3 minutes
Servings: 4
Okra Ladthera
Prep Time: 20-30 minutes
Cooking Time: 20-30 minutes
Servings: 8 as a side dish
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