Lyndey Milan's Taste of Greece

Rabbit with Rosemary & Garlic in White Wine

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Rabbit with Rosemary & Garlic in White Wine

Kounéli krassáto may dentrolívano kai skórdo

Rabbit with Rosemary & Garlic in White Wine tastes of Greece. A lighter […]

Salad of Beetroot, Feta and Walnuts

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Salad of Beetroot, Feta and Walnuts

Batsária saláta may féta kai karídia

I really enjoyed a salad of raw beetroot on Crete on a previous visit to […]

Slow Roasted Lamb Ribs with Yoghurt and Feta Sauce

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Arní sto fórno argá psiméni  may yahórti kai féta salsa

Lamb is glorious in Greece. We had long cut cutlets cooked over the open charcoal fire […]

Fried Pumpkin Balls



Vegetable balls like these are popular all over the Peloponnese. However, these, taught to me by Dimitirs and Georgia, the cook at To Palio Bostani […]

Pork Souvlaki with Skordalia

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Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]

Greek Mezze Plate

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Servings: 6 as an entrée
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Lemon basting mixture
1 small lemon, juiced
3 cloves garlic, finely chopped
1 large red chilli, de-seeded and […]

Barbounia wrapped in Vine Leaves with Marouli Salad

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I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. You can watch this now on […]

Duo of Greek Dips

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Fava is an easy dish to make and its bright yellow colour is a pretty addition to any table. It can be served as an […]