Fried Small Prawns & Baby Fish
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
The ingredients in this Barbecued squid with spinach and feta make this version Greek make it distinctive from similar recipes […]
Kounéli krassáto may dentrolívano kai skórdo
Rabbit with Rosemary & Garlic in White Wine tastes of Greece. A lighter […]
Batsária saláta may féta kai karídia
I really enjoyed a salad of raw beetroot on Crete on a previous visit to […]
Lamb is glorious in Greece. We had long cut cutlets cooked over the open charcoal fire […]
Kolokithókeftedes
Vegetable balls like these are popular all over the Peloponnese. However, these, taught to me by Dimitirs and Georgia, the cook at To Palio Bostani […]
Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]
Servings: 6 as an entrée
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Lemon basting mixture
1 small lemon, juiced
3 cloves garlic, finely chopped
1 large red chilli, […]
I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. If you can’t find Barbounia, which […]
Fava
Fava is an easy dish to make and its bright yellow colour is a pretty addition to any table. It can be served as an […]