GalleryFried Small Prawns & Baby Fish
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
GalleryBarbecued Squid with Spinach and Feta
BBQ, Dinner, Entertaining, Food, Greek, Lunch, Lyndey Milan, Lyndey Milan's Taste of Greece, Main, Main Course, Mediterranean, Seafood
Barbecued Squid with Spinach and Feta
The ingredients in this Barbecued squid with spinach and feta make this version Greek make it distinctive from similar recipes […]
GalleryRabbit with Rosemary & Garlic in White Wine
Dinner, Entertaining, Family, Food, Lunch, Lyndey Milan, Lyndey Milan's Taste of Greece, Main, Main Course
Rabbit with Rosemary & Garlic in White Wine
Kounéli krassáto may dentrolívano kai skórdo
Rabbit with Rosemary & Garlic in White Wine tastes of Greece. A lighter […]
GallerySalad of Beetroot, Feta and Walnuts
Lyndey Milan, Lyndey Milan's Taste of Greece, Salads, Vegetarian
Salad of Beetroot, Feta and Walnuts
Batsária saláta may féta kai karídia
I really enjoyed a salad of raw beetroot on Crete on a previous visit to […]
GallerySlow Roasted Lamb Ribs with Yoghurt and Feta Sauce
Book, Entertaining, Food, Greek, Lamb, Lunch, Lyndey Milan, Lyndey Milan's Taste of Greece, Main, Main Course, Meat, Roast
Arní sto fórno argá psiméni may yahórti kai féta salsa
Lamb is glorious in Greece. We had long cut cutlets cooked over the open charcoal fire […]
GalleryFried Pumpkin Balls
Lyndey Milan's Taste of Greece, Vegetarian
Kolokithókeftedes
Vegetable balls like these are popular all over the Peloponnese. However, these, taught to me by Dimitirs and Georgia, the cook at To Palio Bostani […]
GalleryPork Souvlaki with Skordalia
Canapes, Lyndey Milan's Taste of Greece, Pork
Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]
GalleryGreek Mezze Plate
Canapes, Lyndey Milan's Taste of Greece, Seafood
Greek Mezze Plate
Servings: 6 as an entrée
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
Lemon basting mixture
1 small lemon, juiced
3 cloves garlic, finely chopped
1 large red chilli, […]
GalleryBarbounia Wrapped in Vine Leaves with Marouli Salad
Lyndey Milan's Taste of Greece, Salads, Seafood
I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. If you can’t find Barbounia, which […]
GalleryDuo of Greek Dips
Canapes, Lyndey Milan's Taste of Greece, Vegetarian
Fava
Fava is an easy dish to make and its bright yellow colour is a pretty addition to any table. It can be served as an […]