Mexican

Baked Huevos Rancheros

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Baked Huevos Rancheros

Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]

Fish Tacos, Tomato & Avocado Salsa

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Fish Tacos, Tomato & Avocado Salsa

Fish Tacos, Tomato & Avocado Salsa is a fun recipe which can be made as a “wrap your own” around […]

Ceviche

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Ceviche

Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating

Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]

Prawn Tostadas with Chipotle Mayo

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Prawn Tostadas with Chipotle Mayo

Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]

Hidden Onion and Cheese Quesadilla

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Hidden Onion and Cheese Quesadilla

Makes: 1
Preparation: 10 minutes
Cooking: 25 minutes

Ingredients

2 slices bacon
1 ½  tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and […]

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

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Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Ingredients:

800g beef brisket (in one piece)
2 tablespoons (40ml) olive oil
4 cloves garlic, peeled and finely chopped
2 […]

Quick Mexican Soup with Spiced Avocado Salsa

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Quick Mexican Soup with Spiced Avocado Salsa

This is a hearty main course soup which will please not only vegetarians. Carnivores could add some crumbled crisp […]