Labna or Labneh
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive […]
A recipe from Royal Lily boat which cruised down The Nile, Egypt
Makes 16 or serves 4 with salad and bread
Preparation: 15 minutes + 20 minutes resting
Cooking: […]
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]