GalleryChicken In a Pot with Preserved Lemon
This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]
GalleryWild Mushroom Pasta
Entree, Food, Light Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Pasta, Small Plates, The Best Collection, Vegetarian
Wild Mushroom Pasta
Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]
GalleryChicken in Vin Santo
Chicken, Dinner, Easy, Entertaining, Facebook Live, Fast, Italian, Lyndey Milan, Main, Main Course, Mushrooms, Poultry, Quick, Quick Dinner
Chicken in Vin Santo
Chicken in Vin Santo is smart enough for entertaining yet easy enough for any night of the week. Vin Santo is an […]
GalleryFricassee of Chicken with Mushrooms
Chicken, Easy, French, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Quick
Fricassee of Chicken with Mushrooms
Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]
GalleryProsciutto, Mushroom & Egg Tart
Breakfast, Brunch, Cheese, Easy, Eggs, Lyndey Milan, Mushrooms, Quick, Vegetarian (if no prosciutto), YouTube
Prosciutto, Mushroom & Egg Tart
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
GalleryMushroom and Porcini Custards
Baking, Custards, Entertaining, Entree, Gluten-Free, Lyndey Milan, Mushrooms, Vegetarian
Mushroom and Porcini Custards
Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes
Ingredients
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Lyndey Milan, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation: 15 minutes
Cooking: 45 minutes
Ingredients
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Lyndey Milan, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 minute
Cooking: 75 minutes
Ingredients
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]
GalleryChicken and Tarragon Pie
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Pastry, Poultry
Chicken and Tarragon Pie
Chicken and Tarragon Pie is something to please all the family.
Servings: 6
Preparation and Cooking Time: 30 minutes
Ingredients:
3 rashers (200g) bacon, cut into […]
GalleryChicken Pie with Celeriac Mash
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Poultry
Chicken Pie
Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]