Mushrooms

Wok-Tossed Crab & Mushroom Omelette

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Wok-Tossed Crab & Mushroom Omelette

Wok-tossed crab & mushroom omelette is just a different way to cook an omelette and fun to master.

Serves: 4
Preparation time: 10 […]

Adelaide Hills Spanish Tapas

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Adelaide Hills Spanish Tapas

I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]

Chicken In a Pot with Preserved Lemon

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Chicken In a Pot with Preserved Lemon

This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]

Wild Mushroom Pasta

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Wild Mushroom Pasta

Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]

Fricassee of Chicken with Mushrooms

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Fricassee of Chicken with Mushrooms

Fricassee of chicken with mushrooms is such a simple dish, but delicious and can easily be made a day or two […]

Prosciutto, Mushroom & Egg Tart

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Prosciutto, Mushroom & Egg Tart

This Prosciutto, Mushroom & Egg tart is perfect for brunch,  a real crowd pleaser, and yet is so simple to make.

Serves […]

Mushroom and Porcini Custards

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Mushroom and Porcini Custards

Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes

Ingredients

40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]

Mushroom Custards

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Mushroom Custards

Serves 6
Preparation: 15 minutes
Cooking: 45 minutes

Ingredients

3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]

Mushroom Filo Tarts

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Mushroom Filo Tarts

Makes 12
Preparation: 20 minute
Cooking: 75 minutes

Ingredients

500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]