Sweet Moroccan Briouats
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]
This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]
These light chicken balls or chicken Kofta are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]
Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive […]
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]