GallerySaffron Yoghurt with Cardamom & Pistachios
Saffron: Yoghurt with Cardamom & Pistachios solves the question of what to eat after an Indian meal. This creamy, gently […]
GalleryPears with Goat’s Curd & Hazelnut Dressing
Cheese, Dinner, Do-Ahead, Easy, Entertaining, Family, Food, Fruit, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Nuts, Pears, Quick, Quick Dinner, Vegetarian
Pears with Goat’s Curd & Hazelnut Dressing
Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]
GallerySweet Moroccan Briouats
Afternoon Tea, Baking, Culinary Tours, Dairy Free, Dessert, Easy, Entertaining, Fast, Food, Lactose free, Lyndey Milan, Moroccan, North African, Nuts, Pastry, Sweet, Vegetarian
Sweet Moroccan Briouats
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]
GalleryRas el hanout Chicken
Arabic, Book, Chicken, Comfort Food, Dairy Free, Dinner, Do-Ahead, Easy, Entertaining, Just Add Spice, Lactose free, Lunch, Lyndey & Herbie's Moveable Feast, Lyndey Milan, Main, Main Course, Moroccan, North African, Nuts, Spice
Ras el hanout Chicken
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
GalleryPork Fillet with Pistachio & Parsley Pesto
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Pork Fillet with Pistachio & Parsley Pesto
Although I am a little tired of traditional pine nut and basil pesto, I love the different flavours made […]
GallerySpiced Orange Cakes
Afternoon Tea, Arabic, Baking, Cake, Dessert, Eggs, Entertaining, Finger Food, Fruit, Gift, Gluten-Free, Lyndey Milan, Lyndey Milan's Baking Secrets, Middle Eastern, North African, Nuts, Orange, Picnic, Pudding, Spice, Sweet, Television, Vegetarian, YouTube
Spiced Orange Cakes
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]
GalleryCaramel Ice-Cream Biscuits
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Caramel Ice-Cream Biscuits
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice […]
GalleryGoats Cheese Tart with Pinot Eschallots & Walnuts
Australian, Baking, Book, Cheese, Dinner, Do-Ahead, Easy, Entertaining, Entree, Family, Food, Light Main, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Main, Main Course, Nuts, Picnic, Tart, Vegetable, Vegetarian
Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry. Extra-virgin olive oil […]