Saffron Yoghurt with Cardamom & Pistachios
Saffron: Yoghurt with Cardamom & Pistachios solves the question of what to eat after an Indian meal. This creamy, gently […]
Saffron: Yoghurt with Cardamom & Pistachios solves the question of what to eat after an Indian meal. This creamy, gently […]
Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
Although I am a little tired of traditional pine nut and basil pesto, I love the different flavours made […]
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice […]
Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry. Extra-virgin olive oil […]