Barramundi ‘Larb’ with Native Australian Flavours
Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]
Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]
Meatloaf with Tomato Sauce is a simple, inexpensive recipe but sure to be a crowd pleaser with the tomato sauce baked with […]
Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.
Serves: 6-8
Preparation time: 20 […]
These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]
Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]
These light chicken balls or chicken Kofta are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]
Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.
Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes
1 […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.
Makes 1 Kg
Preparation 5 minutes, plus resting and […]