Prawns

Laksa

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Laksa

Laksa is a spicy noodle soup from Malaysia, popular also in the Peranakan cuisines elsewhere in Southeast Asia. Shrimp paste and sambal oelek are available […]

Easy Seafood Ravioli

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Easy Seafood Ravioli

I love this recipe. Seafood ravioli are so terribly glamorous yet, using wonton skins, these Easy Seafood Ravioli are simple  to create. They […]

Prawns Poached in Lemon Grass Broth

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Prawns  in Lemon Grass Broth

Prawns in Lemon Grass Broth is based on a recipe presented many years ago at  Brisbane Masterclass, an annual weekend gourmet […]

Fish Balls with Lemon Grass

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Fish Balls with Lemon Grass

These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]

Potted Prawns

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Potted Prawns

Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]

Prawn Bisque

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Prawn Bisque

Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]

Prawn Tostadas with Chipotle Mayo

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Prawn Tostadas with Chipotle Mayo

Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]

Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]