Fried Small Prawns & Baby Fish
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
Maridas are little fish, a bit like large whitebait and are deep-fried as a meze, along with school prawns in […]
Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]
Laksa is a spicy noodle soup from Malaysia, popular also in the Peranakan cuisines elsewhere in Southeast Asia. Shrimp paste and sambal oelek are available […]
I love this recipe. Seafood ravioli are so terribly glamorous yet, using wonton skins, these Easy Seafood Ravioli are simple to create. They […]
Prawns in Lemon Grass Broth is based on a recipe presented many years ago at Brisbane Masterclass, an annual weekend gourmet […]
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]
Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]
Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]
This Prawn Nachos is fast and delicious, a far cry from the usual, loaded with melted cheese. It makes an elegant canape or delicious […]
Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]