Shakshuka
This is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]
This is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]
For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]
Rag Pasta with Pumpkin & Sage cleverly uses torn fresh pasta sheets to mimic handmade rag pasta. It is simple […]
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes plus 5 – 10 minutes resting
Ingredients:
1 beef rib eye steak (approx. 600g)
1 teaspoon ground coriander seed
1 teaspoon […]
Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and […]
800g beef brisket (in one piece)
2 tablespoons (40ml) olive oil
4 cloves garlic, peeled and finely chopped
2 […]
After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]
Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.
Serves 4 […]
This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with […]
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]