Quick Dinner

Shakshuka

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Shakshuka

This is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]

Perfect Pasta with Quick Cherry Tomato Sauce

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Perfect Pasta with Quick Cherry Tomato Sauce

For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]

Rag Pasta with Pumpkin & Sage

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Rag Pasta with Pumpkin & Sage

Rag Pasta with Pumpkin & Sage cleverly uses torn fresh pasta sheets to mimic handmade rag pasta. It is simple […]

Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad

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Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes plus 5 – 10 minutes resting

Ingredients:
1 beef rib eye steak (approx. 600g)
1 teaspoon ground coriander seed
1 teaspoon […]

Traditional Pork & Veal Ragu with Penne

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Traditional Pork & Veal Ragu with Penne

Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and […]

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

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Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Ingredients:

800g beef brisket (in one piece)
2 tablespoons (40ml) olive oil
4 cloves garlic, peeled and finely chopped
2 […]

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

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Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Pasta Primavera

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Pasta Primavera

This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with […]