Ricotta

Deep-fried Ricotta Balls

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Deep-fried Ricotta Balls

Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]

Ricotta Torte

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Ricotta Torte

This Ricotta Torte is a recipe I developed in celebration of my ongoing hosted tours to Puglia and Basilicata.

Serves: 12+
Preparation time: 30 minutes […]

Orecchiette with Tomatoes

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Orecchiette with Tomatoes

Orecchiette with Tomatoes is a summer dish in Puglia, while Orecchiette with Broccoli Raab is served in winter. You can sample these if […]