Petit Pois a la Francaise
A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.
Serves: […]
A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.
Serves: […]
Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio
Serves 4 as […]
Preparation: 5 minutes
Cooking: 10 minutes
Makes: approximately 72 pieces
2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced approx. 2cm […]
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]
Servings: 4
This is a simple recipe with no definite quantities.
Take a bunch or two of asparagus and snap off the bottom ends. Fresh […]