GalleryPetit Pois a la Francaise
A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.
Serves: […]
GalleryEasy Pineapple Carpaccio
Breakfast, Brilliant Cut Knife, Brunch, Dessert, Easy, Entertaining, Fast, Gluten-Free, Lyndey Milan, Quick, Side Dish, Vegetarian, YouTube
Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger
Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio
Serves 4 as […]
GalleryRed Wine Glazed Chorizo Bites
Canapes, Entree, Fast, Finger Food, Lyndey Milan, Meat, Pork, Side Dish
Red Wine Glazed Chorizo Bites
Preparation: 5 minutes
Cooking: 10 minutes
Makes: approximately 72 pieces
Ingredients
2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced approx. 2cm […]
GalleryPanzanella
Lunch, Lyndey Milan, Salads, Side Dish, Vegetarian
Panzanella
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]
GalleryAsparagus with Parmesan
Entree, Side Dish, Vegetarian
Asparagus with Parmesan
Servings: 4
This is a simple recipe with no definite quantities.
Take a bunch or two of asparagus and snap off the bottom ends. Fresh […]