Slow-Cooked

Smoky Chipotle Beef Brisket

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Smoky Chipotle Beef Brisket

Smoky Chipotle Beef Brisket can be served sliced and plated with creamy soft polenta or pulled apart and used in buns or […]

Lamb Ragu with Pappardelle

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Lamb Ragu with Pappardelle

While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.

Serves: […]

Tangia of Veal

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Tangia of Veal

A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]

Braised Oxtail

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Braised Oxtail

I have fond memories of my mother’s braised oxtail, a perfect family meal where every member likes to suck on bones! Here I’ve updated […]

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

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Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

Beef cheeks vary in their need for cooking time depending on the breed of […]