Small Plates

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Fried Green Tomatoes

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Fried Green Tomatoes

I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]

Tomato, Zucchini & Blue Cheese Tarts

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Tomato, Zucchini & Blue Cheese Tarts

These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]

Chicken Kofta

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Chicken Kofta

These light chicken balls or chicken Kofta  are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]

Aromatic Vegetables

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Aromatic Vegetables

Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.

Serves: 4 or 6 as a side dish
Preparation time: […]

Wild Mushroom Pasta

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Wild Mushroom Pasta

Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]

Easy Seafood Ravioli

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Easy Seafood Ravioli

I love this recipe. Seafood ravioli are so terribly glamorous yet, using wonton skins, these Easy Seafood Ravioli are simple  to create. They […]

Duck Soup with Coriander & Noodles

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Duck Soup with Coriander & Noodles

Using purchased Chinese roast duck makes this Duck Soup with Coriander and Noodles not only quick and easy to make, […]