In Ireland soda bread is traditionally made with whole meal flour, though the soda also helps give a brown colour as well as being […]
Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]
Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]
I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]
Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.
Makes 8 – […]
Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much smaller ones ideal for finger food.
Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]
Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]
Makes 1 loaf
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
This simple, slightly crunchy cake needs only a dollop of lightly sweetened whipped cream.
2 2/3 cup […]