Snack

Soda Bread

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Soda Bread

In Ireland soda bread is traditionally made with whole meal flour, though the soda also helps give a brown colour as well as being […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Baked Huevos Rancheros

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Baked Huevos Rancheros

Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]

Fried Green Tomatoes

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Fried Green Tomatoes

I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]

Pumpkin, Leek & Spinach Frittata

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Pumpkin, Leek & Spinach Frittata

Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.

Makes 8 – […]

Lamb Patties with Beetroot and Tzatziki

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Lamb Patties with Beetroot and Tzatziki

Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much  smaller ones ideal for finger food.

Serves: […]

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Mini Churros & Hot Chocolate Shots

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Mini Churros and Hot Chocolate Shots

Eating churros with hot chocolate is an institution in Spain where a churrera (churro-maker) is easily available. Here we can […]

Spotted Dog

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Spotted Dog

Makes 1 loaf
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes

This simple, slightly crunchy cake needs only a dollop of lightly sweetened whipped cream.

Ingredients:
2 2/3 cup […]