GalleryPea and Ham Soup
Making pea and ham soup is one of the joys of having had a whole ham. A great way to use up […]
GalleryPrawn Bisque
Easy, Light Main, Lunch, Lyndey Milan The Best Collection, Prawns, Seafood, Soup, YouTube
Prawn Bisque
Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]
GalleryPumpkin and Coconut Soup
Asian, Easy, Fast, Light Main, Lyndey Milan, Soup, Vegetarian
Pumpkin and Coconut Soup
Pumpkin soup is a perennial favourite. Here it is given an Asian twist with the addition of spice and Coconut to make […]
GalleryChilled Minted Pea & Lettuce Soup
Easy, Fast, Light Lunch, Light Main, Lyndey Milan, Soup
Chilled Minted Pea & Lettuce Soup
Chilled Minted Pea & Lettuce Soup is a revival of an old classic, as good now as it was years […]
GalleryBeef and Udon Noodle Soup
Beef, Easy, Entree, Lyndey Milan, Lyndey Milan The Best Collection, Main Course, Soup
Beef Noodle Soup
Asian soups like Vietnamese pho have become a popular lunchtime take-away for office workers but they are easy to make at home.
Serves: 4
Preparation: […]
GalleryPete Evans’ Stracciatella Soup with Cavolo Nero and Lardo
Entree, Italian, Lyndey Milan, Lyndey Milan's Taste of Australia, Soup
Pete Evans’ Stracciatella Soup with Cavolo Nero and Lardo
Servings: 4
Preparation: 10 minutes
Cooking: 15 minutes
Ingredients
1 litre (35 fl oz/4 cups) chicken stock
100 g (3 1/2 oz) […]
GalleryFragrant Asian Chicken Soup
Asian, Chicken, Gluten-Free, Lyndey Milan, Soup, YouTube
Fragrant Asian Chicken Soup
This is really a fast version of a pho, a traditional Vietnamese soup. It’s wonderful comfort food, easy to digest and you […]
GalleryHot & Sour Soup
Entree, Lyndey & Herbie's Moveable Feast, Soup
Hot & Sour Soup
This is a fast take on a traditional soup but using seasonal Asian greens. Tofu, thinly sliced chicken breast, beef or whole […]
GalleryChicken, Vegetable and Pearl Barley Soup
Main Course, Soup
Chicken, Vegetable and Pearl Barley Soup
Servings: 4
Preparation and Cooking Time: 50 minutes
1 1/2 cups (300g) pearl barley
1 tablespoon olive oil
1 red onion, thinly sliced
2 ears […]
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