GalleryThese Spanish Prawns & Chickpeas with Garlic are ridiculously easy to cook, fast and fabulous, yet still really appealing. Eat them as tapas or an entree or main, with salad and crusty bread.
GalleryTortilla Espagnol – Spanish Omelette
Brunch, Canape, Eggs, Finger Food, Light Main, Lunch, Lyndey Milan, Spanish
Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
GalleryTraditional Paella
Lyndey Milan, Rice, Seafood, Spanish
Paella
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
GallerySalmon with Warm Romesco Salad
Baking, Bread, Cheat's, Dairy Free, Dinner, Easter, Easy, Entertaining, Facebook Live, Fast, Fish, Light Main, Lunch, Main, Main Course, Quick, Quick Dinner, Salmon, Seafood, Spanish
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]