GalleryThese Spanish Prawns & Chickpeas with Garlic are ridiculously easy to cook, fast and fabulous, yet still really appealing. Eat them as tapas or an entree or main, with salad and crusty bread.
GalleryTortilla Espagnol – Spanish Omelette
Brunch, Canape, Eggs, Finger Food, Light Main, Lunch, Spanish
Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
GalleryTraditional Paella
Rice, Seafood, Spanish
Paella
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]