The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]
Real Spanish Gazpacho comes from Andalusia in Spain. Traditionally it would be made by pounding the ingredients together with a wooden pestle. This […]
These Spanish Prawns & Chickpeas with Garlic are ridiculously easy to cook, fast and fabulous, yet still really appealing. Eat them as tapas or an entree or main, with salad and crusty bread.
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]