Thai

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Thai Salad Wrapped in Lettuce Leaves

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Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Thai Chicken Balls

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Thai Chicken Balls

When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while […]

Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Thai Salad Lettuce Bites

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Thai Salad Lettuce Bites

Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]