Travel

Deep-fried Ricotta Balls

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Deep-fried Ricotta Balls

Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]

Ricotta Torte

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Ricotta Torte

This Ricotta Torte is a recipe I developed in celebration of my ongoing hosted tours to Puglia and Basilicata.

Serves: 12+
Preparation time: 30 minutes […]

Mustard Pikelets with Minted Lamb

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Mustard Pikelets with Minted Lamb

A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio […]