GallerySmashed Broad Beans with Mint & Feta on Tortilla Triangles
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
GalleryArabic Cheese Salad
Arabic, Easy, Gluten-Free, Lyndey Milan, Side Dish, Vegetable
Arabic Cheese Salad
This Arabic cheese salad is inspired by a visit to the incredible Burj Al Arab hotel in Dubai and eating in their Al […]
GalleryMashed Carrot Salad
Arabic, Canape, Canapes, Do-Ahead, Easy, Fast, Finger Food, Lyndey Milan, Salads, Side Dish, Vegetable, Vegetarian
Mashed Carrot Salad
This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]
GalleryAsparagus on Garlicky White Bean Puree with Crisp Pancetta
Beans, Entree, Gluten-Free, Light Lunch, Lyndey Milan, Vegetable
Asparagus on Garlicky White Bean Puree with Crisp Pancetta
Asparagus is the most wonderful vegetable. To prepare, simply bend at the end and it will snap […]
GalleryEasy Pommes Puree
French, Gluten-Free, Lyndey Milan, Side Dish, Vegetable, Vegetarian
Easy Pommes Puree
Forget lumpy mash, this Easy Pommes Puree is the best version without going to the trouble of putting the potatoes through a mouli […]
GalleryChicken, Vegetable & Noodle Stir-Fry
Asian, Chicken, Easy, Lunch, Lyndey Milan, Main, Main Course, Noodles, Quick, Stir Fry, Vegetable, YouTube
Chicken, Vegetable & Noodle Stir-Fry
Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any […]
GalleryGrilled Chilli and Parmesan Corn
BBQ, Canape, Canapes, Cheese, Easy, Entertaining, Facebook Live, Fast, Finger Food, Gluten-Free, Lyndey Milan, Mexican, Quick, Spice, Vegetable, Vegetarian
Grilled Chilli and Parmesan Corn
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Serves […]
GalleryPetit Pois a la Francaise
French, Gluten-Free, Lyndey Milan, Side Dish, Vegetable, Vegetarian
Petit Pois a la Francaise
A little bit of effort with this traditional French recipe for Petit pois a la francaise makes these peas very special.
Serves: […]
GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Lyndey Milan, Seafood, Vegetable, YouTube
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)
Ingredients
800g small potatoes, boiled in their skins until soft
4 x […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Mediterranean, Vegetable, Vegetarian
Mediterranean Vegetable Pie
Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes
Ingredients
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]