Vegetarian (if no prosciutto)

Pumpkin, Leek & Spinach Frittata

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Pumpkin, Leek & Spinach Frittata

Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.

Makes 8 – […]

Prosciutto, Mushroom & Egg Tart

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Prosciutto, Mushroom & Egg Tart

This Prosciutto, Mushroom & Egg tart is perfect for brunch,  a real crowd pleaser, and yet is so simple to make.

Serves […]

My Ultimate Four Cheese Macaroni

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My Ultimate Four Cheese Macaroni

The success of this four cheese macaroni recipe depends on the choice of cheeses. Ricotta replaces a white sauce, mature cheddar […]