PUBLISHING
- Lyndey Milan’s Taste of Australia, AWARD: BEST TV Chef Cookbook in the World (in English) & Best Culinary Travel book in Australia in The Gourmand World Cookbook Awards 2014 (Hardie Grant 2014), Frankfurt Book Fair Best of the Best in the last 20 years, 3rd place overall
- Lyndey & Blair’s Taste of Greece (Hardie Grant 2012)
- Just Add Spice – co-authored with Ian “Herbie” Hemphill (Penguin Group 2010)
- Best Collection (New Holland 2009 + softback 2013)
- Balance, Matching Food and Wine, What Works and Why (with Colin Corney) AWARD: Best Food and Wine Writing at the 2006 Australian Food Media Awards (Hachette 2007)
- Lyndey Milan’s Fabulous Food (New Holland 1999 + softback 2014)
- The All Round Cookbook (New Holland 1999). Two international translations.
- A Fresh Approach (Read 1997). Three print runs.
- Real Food For Fast People (Read 1995) ABPA Award for Best Design. Four print runs.
- Selector magazine – key contributor since 2010