Recipes

Scallops with Ginger, Shallots and Sesame

Prep Time: 10 minutes
Cooking Time: 2 minutes
Servings: Makes 24 or serves 4 as an entree

Figs Wrapped in Prosciutto

Prep Time: 10 minutes
Servings: Makes 16

Roast Duck Rice Paper Rolls

Prep Time: 15 minutes
Servings: Makes 40 pieces

Thai Salad Wrapped in Lettuce Leaves

Prep Time: 15 minutes + cooling time
Cooking Time: 7 minutes
Servings: 12 or 6 as an entree

Thai Chicken Balls

Prep Time: 20 minutes + optional chilling time
Cooking Time: 10 minutes
Servings: Makes 24 balls

Bloody Mary Oyster Shooters

Prep Time: 5-10 minutes
Servings: Makes 24 shooters

Crab Cakes

Prep Time: 10 minutes + mashed potato
Cooking Time: 5-10 minutes
Servings: Makes 12 or serves 4 as an entree

Tapenade

Prep Time: 10 minutes
Servings: Makes 1 cup

Tomato Tarts with Fetta and Tapenade

Prep Time: 10 minutes
Cooking Time: 10-15 minutes
Servings: Makes 18 tarts

Oranges with Honey and Olive Oil

Prep Time: 10 minutes
Servings: 8

Asian-Style Roast Pork Salad

Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6–8

Pea and Ham Soup

Prep Time: 15 minutes (plus soaking time)
Cooking Time: 1 hour 10 minutes
Servings: 6

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